Putty is a jargon in the catering industry, which refers to the phenomenon that the ingredients are too greasy, improperly processed or cooked, which leads to the taste too greasy to be eaten or swallowed. If the food in a restaurant often appears putty, it will not only affect the dining experience of customers, but also have a great impact on the reputation and reputation of the restaurant. Therefore, catering operators should pay attention to the selection of ingredients and processing methods to reduce or avoid the occurrence of putty.

To avoid putty, we must first make a good choice of ingredients to avoid the ingredients being too greasy or the oil content being too high; Secondly, we should pay attention to processing methods to avoid frying or too greasy cooking methods; Finally, we can consider using some condiments or seasonings to balance the taste of ingredients, so as to make dishes more refreshing or better in taste.

The phenomenon of putty in the catering industry will not only affect the dining experience of customers, but also have a negative impact on the reputation of restaurants and damage the brand image of restaurants. In addition, once the dishes in the restaurant appear putty, it may lead to an increase in the customer's return rate, which in turn will increase the waste rate and cost of the restaurant and cause greater pressure on the restaurant's operation. Therefore, catering operators should pay attention to the occurrence of putty phenomenon and take measures to avoid the occurrence of putty phenomenon and improve the quality of restaurant products.