As for the specific dishes to be fried? I won't list them one by one. You can avoid the taboo of leaders and prepare with your local special ingredients. The whole eating process is based on the feeling of homely, warm, pleasant and comfortable. Learn a few dishes in advance and cook them yourself, and purchase some finished dishes (which should be famous locally) appropriately. In addition, there must be a main course, such as beef, a local specialty, and an old goose that has been raised for several years. You don't have to be angry because you ignore others, or swear, or high-five everywhere and be rude.
He gets along with you as easily as a relative, without too much hypocrisy, so the dishes should be practical, such as a series of farm specialties, such as stewed chicken, roast duck and boiled crucian carp. Talking while eating makes us happy and comfortable. Whoever takes a sip will have a refill at random. Whose wine is dry? Should continue immediately. The most important thing is to give up drinking for your leader, and don't let the leader get drunk and embarrassed! I will also propose a toast to my leader and try to make him drink it.
People in China, in particular, like to talk about things on the wine table. People who sell this kind of thing know best, sometimes it depends on your performance on the wine table, which is a great test of a staff member's culture and communication skills on the wine table. If you don't drink at all, there is no need to drink for work to cater to the leader and make inappropriate behavior feedback, which will make people misunderstand that you are used to doing things that you are not good at, and make the leader think that you can accept being advised to drink, and your principles can be put aside for him.