The original author of the recipe for roast duck has not been found, so let's write here first. Roasted a whole duck, ate it several times, and ate it in different ways.

Materials?

Roast duck meat

verdant

Green-skinned zucchini

carrot

Dried yellow sauce

The combination of zucchini and duck?

Slice zucchini and carrot, and cut onion diagonally.

Put oil in a hot pan, add duck meat, and fry first.

Dig a spoonful of dried yellow sauce and stir well in the pot. At this time, the color of duck meat has begun to change. Of course, duck skin will not change.

Finally, add zucchini and carrots and stir-fry together. You don't even have to put salt in it. Just stir-fry the onion before cooking.

Gourd and melon are sweet, flat and non-toxic.

From a medical point of view, wax gourd can treat toothache, swollen gums, or exposed gums and loose teeth. It can also treat facial features, edema of limbs, urinary obstruction, nasal congestion and all acne.

In particular, the gourd shell has the highest medicinal value, sweet taste, flat nature and no toxicity. Used for clearing away heat and toxic materials, moistening lung and relaxing bowels. And the older the gourd shell, the higher the curative effect.

The gourd shell is also rich in vitamin C, which can promote the synthesis of antibodies and improve the disease resistance of human body. But also contains a lot of carotene, which can reduce the synthesis of cancer cells after eating.

Duck meat is sweet, slightly salty and cold. Entering the spleen, stomach, lung and kidney meridians, it has the effects of nourishing the yin of the five internal organs, clearing the heat of deficiency and fatigue, enriching blood and promoting diuresis, nourishing the stomach and promoting fluid production, relieving cough and calming convulsions. , as follows:

1, duck meat has the function of nourishing yin and tonifying deficiency. Duck meat is slightly cold, which can nourish yin, tonify deficiency, clear away heat toxin in the body and clear away heat after eating. It is suitable for people with yin deficiency and internal heat.

2. Duck meat can also replenish blood and promote blood circulation, nourish stomach and promote fluid production, improve spleen and stomach function, prevent diarrhea due to spleen deficiency and relieve indigestion;

3. Duck meat contains more B vitamins and vitamin E than its meat, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging;

4, can promote diuresis and detumescence. Duck meat is a kind of sweet and salty food, which can induce diuresis, tonify kidney and strengthen the body. After eating it at ordinary times, it can induce diuresis and reduce swelling, which is especially suitable for people with chronic nephritis edema.

5. After a woman is pregnant, she will have pregnancy edema, and she can eat duck meat, which can quickly make the edema subside.