Ingredients and materials

Pork belly? 1 oil? Proper amount

Sugar? 3 spoonfuls of brown sugar? Two spoonfuls

Onions? 1 ginger? 1 block

Garlic? Two petals of salt? Proper amount

Pixian watercress? 1 teaspoon monosodium glutamate? Proper amount

Practice of Steamed Meat with Douban

1. Wash the pork belly once.

2. Cut the onion and slice the ginger and garlic.

3. Put a proper amount of water into the pot, add pork belly, add onion, ginger and garlic, cook until chopsticks can easily penetrate the pork belly, and take out the pork belly to dry the water.

4. Add the right amount of water to the pot, add white sugar and brown sugar, and boil into a golden sauce.

5. Boil the golden sauce,

6. After the golden sauce is slightly cool, apply it evenly on the pork belly skin with a brush and then dry it.

7. Add the right amount of oil to the pot and heat it. Add pork belly, skin down, fry for one minute and take out.

8. Soak the skin in hot water until it becomes soft, and wash the black spots on the skin.

9. Cut the pork belly evenly, not too small.

10. Prepare a spoonful of watercress and chop it.

1 1. Spread chopped watercress, appropriate amount of salt and monosodium glutamate evenly on the chopped pork belly, put it on a plate (evenly spread on both sides) and steam it in cold water for two hours.