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New Year's Eve cookbook Daquan New Year's Eve cookbook sharing
1, hot dish

Braised fish: there are more (fish) every year;

Pearl ball: round;

Sauce-flavored tenderloin silk: Ji Xing shines high;

Dry-roasted prawns: jubilant;

Cashew chicken: the grain is abundant;

Crab yellow broccoli: icing on the cake;

Braised pork hands with laver: an introduction to making a fortune;

Sweet and sour pork ribs: steady and rising;

Bullfrog with pickled peppers: bullish.

2. Cold cuts

Jujube: sweet;

Cold bean curd roll: family happiness;

Old vinegar stings: take the lead;

Cold potato chips: get together;

Mushroom cabbage: congratulations on making a fortune;

Three-silk omelet: Happy ever after.

Step 3 Staple food

Jiaozi and Tangyuan: Round and round.

Step 4: soup

Crucian carp tofu soup: good luck;

Mushroom pot: get together.

5. Fruit:

Assorted fruit bowl.