Dangdang. com, at this time, Aauto fast soup headed by tomato and egg soup will appear. It is nutritious and delicious, and it doesn't take up time. It's fantastic. But besides simple dishes like tomato and egg soup and laver and egg soup, you need to master more collocation to update your menu.
Mustard mustard tuber is not only a side dish of porridge, but also a particularly delicious soup. I don't know until I taste it. Crispy mustard tuber, Q-elastic shredded pork, carrots, eggs and vegetables are served as side dishes, with balanced nutrition and delicious taste.
food
50g mustard tuber, tenderloin 100g, half a carrot, egg 1 piece, ginger 1 piece, 2 onions, 2 vegetables, 2 teaspoons of salt, black pepper 1 teaspoon, half a teaspoon of chicken essence, starch 1 spoon.
working methods
1. Shred pork tenderloin, carrots, vegetables, onions, ginger and eggs.
It is best to choose mustard tuber with light taste and original flavor. It won't make the soup spicy.
2. Put half a tablespoon of cooking oil in the pot, saute the chives and Jiang Mo, add the shredded pork and stir-fry until the shredded pork turns white.
3. Pour in carrots and mustard tuber and stir well.
4. Mix four bowls of water, add salt and black pepper, boil and stew for 20 minutes, and skim off the foam.
5. One tablespoon of starch to one tablespoon of water, thicken. Boil and pour in the egg mixture. Stir with chopsticks and disperse into suspended egg flowers.
6. Turn off the fire, add shredded vegetables and stir the chicken essence. You can put some sesame oil when you eat it.
The ingredients of this soup are still relatively solid. I make it with fish balls, squid and sea cucumbers. I use fried eggs to improve the freshness of the soup, adjust the right amount of salt and add a little black pepper. There is nothing new to say.
food
10 fish balls, 1 squid, 3 sea cucumbers, 1 ginger, 3 shallots, 1 egg, 1 teaspoon salt, 1 teaspoon black pepper.
working methods
1. Prepare the ingredients and beat the eggs into egg liquid.
2. Spread the egg skin into pieces, mince the onion and grind the ginger. Sea cucumber and squid, blanched and drained with fish balls.
3. Put some oil in the pan, stir-fry shallots and ginger, and stir-fry sea cucumber, squid and fish balls together.
4. Add water and boil.
5. Add salt and black pepper, add eggs and boil.
A bowl of soup with northeast flavor, I was amazed when I ate it in Northeast Restaurant. It's delicious. At that time, I pestered my boss to ask the name and main ingredients of the soup. When I came back, I did what I thought. It really has that taste, and it's simple. It was recommended by 5 stars.
food
1 potato, 1 carrot, half cucumber, 6 fungus, half ham sausage, 1 gluten, 65438 eggs, 1 ginger, 1 shallot, 1 tablespoon water starch, 65438 eggs.
working methods
1. Raw material map, shredded ginger and chopped green onion.
2. Cucumber, fungus and ham sausage are shredded and blanched to remove tendons. The egg was broken.
3. potatoes wipe filaments. Wash and drain.
4. Fry in the oil pan and take it out for later use.
5. Pour out all the oil, leaving the bottom of the pot to fry shallots and ginger.
6. Add cucumber, fungus and ham gluten and stir fry.
7. Add broth and hot water and bring to a boil.
8. thicken and pour in the egg drop, add salt, black pepper, rice vinegar, sesame oil and shredded potatoes.
Hot and sour soup is a Sichuan-style snack. Its sour, spicy, salty, fresh and fragrant characteristics can sober up, help digestion and stimulate appetite. I used shredded pork, but I changed it to octopus. If you don't like seafood or what you don't have at home, replace the octopus with shredded pork.
food
Eight bags, shredded bamboo shoots 30g, shredded carrots 30g, shredded mushrooms 30g, 2 eggs, 2 shallots, ginger 1 slice, 2 tablespoons of water starch, cooking wine 1 spoon, salt 1 teaspoon, broth 1 bowl and pepper1bowl.
working methods
1. Eight strips are washed, and bamboo shoots, mushrooms and carrots are shredded and blanched.
2. Blanch the vegetables with 1 tablespoon cooking wine in boiling water, scald the eighth generation, roll it, and immediately put it in ice water.
3. Cut ginger and onion.
4. Water starch and eggs are ready.
5. Stir-fry Jiang Mo with chopped green onion in the pan, add broth to boil, add shredded bamboo shoots, mushrooms and carrots, add salt, and continue to cook black pepper.
6. Add water to the starch first, and then pour in the eggs. Put sesame oil and balsamic vinegar in the pot.
A small and fresh soup makes people have an appetite just looking at it. The method can't be simpler, not to mention the trouble of making meatballs. Now there is a cooking machine. Just throw meat and vegetables in, let it stir, and handle other ingredients at the same time. Perfect.
food
400g of chicken breast, spinach 100g, 4 bamboo shoots of arhat, 4 mushrooms, ham sausage 1 piece, ginger 1 piece, 2 onions, egg white 1 piece, 2 teaspoons of salt, half a tablespoon of starch, 2 teaspoons of pepper and broth/kloc.
working methods
1. The raw materials are ready.
2. Mash chicken and spinach leaves with a cooking machine.
Spinach stalks for use.
3. Add a teaspoon of salt, a teaspoon of pepper, egg white and starch, stir evenly and marinate for 10 minute, add a tablespoon of cooking oil and continue stirring.
4. Boil the water in the pot and squeeze the meatballs into the pot.
5. All the meatballs float and take them out to dry.
6. Slice ham and bamboo shoots and shred mushrooms.
7. Put the ham, bamboo shoots, mushrooms and meatballs into the pot together, add a bowl of broth and a bowl of water, boil them together, add a teaspoon of salt and a teaspoon of pepper, and simmer for 10-20 minutes.
8. Add spinach stalks and chicken essence.
In our hometown, there must be such soup at the wedding banquet, because the ingredients are rich and delicious, and it is really popular. It is swept every second when served. It has a strong Chili flavor, and you will sweat after drinking a spoonful, which is super cool.
It may be a little troublesome to finish eating at once, but it will be much easier to cook soup at any time next time by preparing fish balls and thick eggs in your spare time and freezing them.
food
300g of shrimp, 2 eggs, 2 slices of skin and belly, 5 fungus, half a carrot, 3 vegetables, 2 tablespoons of egg white 1, 2 teaspoons of cassava flour, 2 teaspoons of ginger juice, 2 teaspoons of salt, half a teaspoon of pepper, 0.5 teaspoons of sesame oil 1 and chicken essence.
working methods
1. The raw materials are ready.
2. Remove intestines from shrimps, grind them into mud, add salt, ginger juice 1 teaspoon, egg white, stir and stand for 10 minute, then mix in 2 tablespoons cassava starch and stir vigorously.
3. Squeeze the meatballs out of the tiger's mouth and blanch them in boiling water for solidification.
4. Fry the eggs into a thick omelet.
5. Cut the belly, soak the fungus, and cut the eggs for later use.
6. Put the shrimp balls, eggs, fungus and skin belly into the pot and cook until the soup turns white. Add 1 teaspoon ginger juice, half teaspoon pepper and 1.5 teaspoon salt and bring to a boil.
7. Add carrot slices and cook until raw.
8. Put vegetables in the fire. Put chicken essence and sesame oil in the pot.