Cold cucumber, cold shredded potato, preserved egg mixed with tofu, cold okra, old spinach peanut, big green vegetable, cold fungus, cold kelp silk, cold shredded pork ear, bean with sesame sauce, cold jellyfish, cold mung bean sprouts, cold peanuts, kelp vermicelli, husband and wife lung slices, cold thin face, cold edamame and cold salad.
Every cold dish eats not only the food itself, but the seasoning is the soul. Seasonings such as sugar, sesame oil, vinegar, salt and Chili oil give each cold dish a different taste. Before eating, mix all kinds of ingredients and sauces evenly, and the aroma of acid, spicy, sweet and hemp is distributed in the mouth, which is very delicious.
Cold salad can bring us refreshing taste and rich nutrition. If you want to try some different cold dishes, try these dishes I recommend.