Hello, I'm Zhang Wenxin Cuisine. I have shared the whole historical process of French cuisine with you before. I might as well say it briefly today, and you will understand.
Egyptian mural processing bread
1. Many foods and wines advertised in the West actually originated from Greece before Egypt, and some of them were inherited from Egypt, because Egyptian murals and stone murals now have the following techniques: making bread, processing beer, making wine and making foie gras. What do you think when you see this? Why is the processing of high-end western drinks in Egypt? Haha, nothing such arrogant westerners say or say can change history, so blacks are their ancestors. Here we can refer to the history of human evolution of westerners. Of course, we study in the East, we are the origin of the earth's races, and blacks and whites are our evolutionary species.
2. Early French cuisine was actually very extensive. Greece was later ruled by Rome. Food, art, science and religion have all been passed down. Where is the center of the Roman Empire? Today's Italy, where the Italian princess married in France, blended many things into French cuisine. Although France is a blend of Roman cuisine, it still belongs to pot rice, big bowl rice and big basin rice. At that time, it involved a wide range, and you couldn't think of it. Refer to some old European war movies.
3. Later, with the entry of stone-changing cuisine, French cuisine began to take off.
French cuisine evolved slowly in extensive banquets, and some dishes were gradually fixed. Later, Michelin set the direction for European chefs, but the formula remained unchanged, which made Michelin look a bit rigid. Later, two masters appeared, one was Bo Gu and the other was Jean. Both of them lit up the soul of the public with innovative dishes and began their constant pursuit. Television and newspapers keep reporting. Michelin, a newcomer, thus reached the peak of history, but at this time, they were not proud, but rather modestly studied Shi Huai cuisine. At this time, the artistic conception flashed from time to time in French cuisine, and later became the norm. Therefore, in many western documentaries, Michelin chefs are pursuing the artistic conception between art and exquisiteness.
4. Why is there a little on the French plate?
At first, the definition of French cuisine was nine dishes, and then it was gradually simplified to four dishes. Generally speaking, a person eating 500-800g will definitely make you full, such as about 50g appetizer, 200g main course, 200g soup+main course, 80g dessert with wine in the middle. After eating a whole set, you will definitely be full.
If these are put in a big bowl, they are very big, but they are scattered on each plate with decorations. In Europe, such an ordinary meal is only tens of euros. If it is converted into RMB, it is of course more expensive. For example, the first course has foie gras, and from RMB 150, caviar is a little bigger, which is definitely outrageous. You can see it here. If the main course is beef, brisket or eye meat, it will cost more than 500 yuan. This is why western food is more expensive, referring to authentic western food. If there is a thief, it is not good to evaluate.
Ok, that's all for Zhang Wenxin cuisine. If you have any questions, please pay attention to them. If you write privately, you will answer them one by one.
The main characteristics of western food are prominent main ingredients, bright color, delicious taste and rich nutrition. Western food is actually more than just a diet. Or art, the setting of each dish is well thought out. Including the collocation of tastes. Including color. If there is sauce on the side of the plate. Do not hesitate. Eat with food! Sauce is the essence. . Western food generally highlights the freshness and original flavor of ingredients. The ingredients themselves will not be treated too much. The essence of all flavors is in the sauce. This is essentially different from Chinese food.
This may be because there were not enough materials at first. I remember the plague epidemic in medieval Europe, which caused more than 20 million deaths, accounting for one third of the total population in Europe. Once most of the labor force is lost, materials become extremely scarce and natural food is insufficient. There is nothing to eat in the bowl.
Why are there so few dishes on the relatively expensive western food plates?
In fact, going out to eat and drink depends on people's preferences and Chinese and western restaurants in the dishes. Eating Chinese food is more affordable and popular, and the dishes are rich, so you can choose as appropriate.
Different from western food, it is a way of eating with various colors, atmospheres and emotional appeal. Although the western dishes are very atmospheric and decent enough, there are few steaks and chicken wings in them. The price of steak and chicken wings in western food is calculated by the block. Eating western food is just the way to eat in that place, which is very expensive.
If you can cook fried steak and roast chicken wings at home, it is both affordable and nutritious. Of course, the ingredients you choose are the freshest. As long as you have time, it is a pleasure and enjoyment to do it yourself and have plenty of food and clothing.
They all say western food, but they explain so much. It's called porridge in Chinese.
The bigger the plate, the less the food, the more expensive it is, and the less bikini cloth, the more expensive the unit price. This is a routine.
Catering culture: beauty/food ...
If something is rare, its price is high-the rarer the better.
What is special about western food is that it is warm, comfortable and elegant, and it is very relaxing to sit down. When eating, people cherish the sense of leisure culture more. It is noble to eat less food on the plate carefully without eating enough.