It was a sunny noon, and my parents went out to work, leaving me alone at home. It's almost twelve o'clock, and mom and dad haven't come back yet. So, I thought to myself: Why can't I cook by myself? So, I immediately took out a cookbook, turned to the page where people fried potatoes, carefully read the specific methods, and then I started as a small chef.
I first took out a piece of pork from the refrigerator, thawed it in the microwave oven, and then began to peel potatoes. After peeling, I washed them with white water, and then prepared a basin of water and put it aside. Finally, it's time to cut the potatoes. Cutting potatoes is my most nervous part. I hold potatoes in my left hand and keep cutting them in my right. Suddenly, the potato slipped and the kitchen knife almost cut my hand. What a blessing! I'll bring the potatoes right away and cut them carefully again. Finally finished cutting, I soaked the cut potatoes in the water prepared in advance. Then cut garlic. First, peel garlic. Then, crush the garlic and put it on a plate.
I started cooking. I took the pork out of the microwave oven and put it on the pot for a while. Then I put the potatoes soaked in the pot down and fry them together. Finally, I put the garlic down and fried it. Then I put salt and water on it, and then I covered the pot. It will be done soon, haha!
No sooner had I brought delicious food to the table than my parents came back. They were very surprised to see the food on the table and said, "Our son can cook!" " "And a satisfied smile.
This cooking made me feel that a person can't reach for clothes, and his mom and dad can't accompany us for a lifetime! We should be diligent and learn to be independent! As long as you have confidence, there is nothing you can't learn and do!
I learned to cook. When an animal is born, it must quickly learn its first skill, that is, running. Because animals have learned to run, they can avoid enemy attacks. People are no exception, because the first need of living is to eat, so people must master a skill-cooking. I learned to cook by accident. Every time I see my mother cooking, my hands itch. I asked my mother many times to let me cook, probably because I was afraid I would get burned. Every time she found some excuse to refuse my request. Finally, one day, the opportunity came! It was noon on a Saturday. As soon as I entered the door, I saw my mother steaming rice, washing vegetables and preparing cooking as usual. Just then, the telephone rang loudly, and my mother quickly picked up the phone, only to hear my mother say, "OK, I'll be right there." I hung up and said to me while changing my shoes, "I have something to do." I have to go to the office. " Say that finish and left. I waited for my mother while reading a book. Five minutes have passed, 10 minutes have passed ... Unconsciously, my stomach has already begun to sing empty city tricks. Suddenly, an idea flashed through my mind. Why don't I try it while my mother is away? At first, I quickly turned on the natural gas stove and put away the pot. What should I put first? Just when I hesitated, I suddenly found that the pot had begun to smoke. There seems to be no time for me to think about it. I poured cabbage into the pot crazily. Suddenly, a hot air came at me and scared me back a few steps. After a while, I got up the courage, picked up a spatula and shoveled it in the pot several times. Oh, dear, patches of "black spots" have grown on the plate. I quickly turned off the fire and put the cabbage in the bowl. At this moment, I suddenly understood that I should put oil first. Next, I'm going to cook the second dish-scrambled eggs with tomatoes. This time, I have experience. First, put the oil in. When the oil smokes, I'll pour the scrambled eggs into the pot, fry them for a while, and then pour the tomatoes in. Huh? Why are there many black spots in the dish? Anyway, I can't eat anything in the pot. I thought about it and put the food in the bowl. I don't know when, my mother has stood behind me and said with surprise, "So capable, the dishes are all cooked." I quickly pushed my mother out of the kitchen and sat her at the table. First, I bring the fried cabbage to my mother. My mother looked at it and said in surprise, "This dish should be fried black vegetables, right?" I put scrambled eggs with tomatoes on it, and my mother took a bite and said humorously, "My scrambled eggs with tomatoes are two colors, you can fry them into three colors!" " "Maybe my mother ate all the food on the table to take care of my face. My mother also gave me a "very high" evaluation of the dishes I cooked: "At your level, it's strange to open a restaurant without losing money! "With this experience, my mother also has confidence in me. After my mother's hands-on guidance, I finally learned to cook. However, if you want to eat my fried three-color tomato eggs, it is hopeless!
I woke up this morning, got dressed and found my mother still sleeping. I didn't wake her up, just waiting for my mother to get up and cook. At this time, an idea flashed through my mind: I am 9 years old and it is time to learn to cook.
I'll go to the kitchen and see what I can do. Looking for some mung beans, I remembered that my parents were very busy at work these days, and they had already got angry. Mung beans could get rid of the fire, so I decided to burn mung bean tea.
I took a small bowl, filled it with a bowl of mung beans, picked up the dirty things inside, washed them with water, filled half a pot of water in the rice cooker, poured the washed mung beans into the rice cooker, turned on the power, and put the rice cooker on the cooking stall to prepare for cooking.
What dishes are fried? Mom usually likes scrambled eggs with tomatoes, so make scrambled eggs with tomatoes! I first took four eggs and two tomatoes and knocked them into the bowl like my mother. At this time, I was in trouble: I didn't know how much salt to put. It suddenly occurred to me that my mother usually only puts a little salt in scrambled eggs. I put a little as usual, stirred it and put it aside. I poured the oil into the pot, and before long, I heard the sound of "zi zi". So the oil is hot. I quickly poured the eggs into the pot, kept turning them over, broke them into pieces and poured them into the plate. At this time, I am relieved. When I went back to get the tomatoes, I found that the tomatoes had not been cut. I quickly picked up a knife to cut tomatoes. First I cut it on the chopping board, but I got a tomato juice on the chopping board. It suddenly occurred to me that my mother usually cuts it by hand, and I cut it carefully into the bowl as usual. After a while, I cut the tomatoes. I turned on the fire, and when the water in the pot dried up, I put a little oil in it. As soon as the oil smoked, I quickly poured the tomatoes into the pot, turned them over for a while, and then put the eggs back into the pot, adding Nande seasoning and monosodium glutamate. After stirring, I poured them into a plate, and a plate of delicious scrambled eggs with tomatoes was ready.
I turned on the rice cooker and saw that the mung bean had "blossomed". I knew the mung bean tea was cooked, so I took them out and served them on the table to wake my mother.
Mom got up and saw the food on the table. She was surprised and asked, "Who did this?" "I succeeded!" I'm proud to say. "Really? My child has grown up and can cook! " I was flattered by my mother's praise.
I learned this meal bit by bit when I usually watched my mother cook. It seems that "attention is everywhere"! In the future, I will observe carefully everywhere in my study and life, pay attention everywhere and learn more knowledge.