Boil the salt water, add the spaghetti, simmer for 10 minutes, 10 minutes, then take out and drain, squeeze in the tomato sauce and mix well. The method is as follows:

Preparation materials: spaghetti 100g, tomato sauce, water, salt and cooking oil.

1. Step 1: Add water and salt into the pot, mix well and bring to a boil.

2. Then add some oil and stir well.

3. Add the prepared pasta and cook for 10 minutes.

4./kloc-take it out and drain it after 0/0 minutes.

5. Squeeze the tomato sauce and mix well.

6. done.

Precautions:

On the one hand, salt is added to make noodles taste, on the other hand, it is added to make noodles taste stronger.