Sweet and sour shrimps

Remove the shrimp line+onion ginger +1 tablespoon of soy sauce +1 tablespoon of cooking wine+a little salt for 1 minutes

Sauce: 1 tablespoon of soy sauce +1 vinegar +2 tablespoons of tomato sauce +1 tablespoon of sugar +1 tablespoon of starch+half a bowl of water and stir

Add two eggs to the starch, and mix into a batter. Put the shrimps in the batter.

shelled shrimps with salt and pepper

shell the shrimps, add onion and ginger, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, appropriate amount of salt and black pepper, grab and marinate for 3 minutes

corn starch, eggs and appropriate amount of black pepper, stir them into a paste, wrap the shrimps in egg liquid

fry the wrapped shrimps in oil until they are slightly yellow, and take them out

. Add a spoonful of chili powder and a spoonful of garlic

cooking wine to marinate for 1 minutes

The butter in the pot melts, add shrimps to fry and change color, add garlic and dried chilies

add a spoonful of cooking wine, sprinkle chopped parsley

Coke shrimps

Peel the shrimps, remove the shrimp lines,

1 spoonful of cooking wine, grab a proper amount of salt and marinate for 1 minutes. Stir well,

cook until it is thick and bubbly, pour in the shrimps, stir-fry over medium heat to collect the juice, and then

take out the pan and put on a plate, and then eat the braised shrimps.

Stir well with one spoonful of light soy sauce, half a spoonful of dark soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, a little sugar, chicken essence, black pepper, cumin powder and half a bowl of water. Sprinkle chopped green onion to get

small crispy shrimps

Shrimp is shelled and dried, 1 spoon of cooking wine, appropriate amount of salt, appropriate amount of pepper and salt, appropriate amount of black pepper, evenly mixed and marinated for 3 minutes

1 egg, 1 spoon of small crispy meat powder, half a bowl of clear water, 1 spoon of cooking oil and 2 spoons of chopped green onion

Stir well and coat with a layer of paste

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