Soybean milk skin
2 sheets
Pork sauce
300 grams
condiments
Water starch
Proper amount
salt
Proper amount
verdant
Proper amount
energy
Proper amount
refined sugar
Proper amount
five spice powder
Proper amount
sesame oil
Proper amount
Cooking wine
Proper amount
Sweet sauce made of fermented flour
Proper amount
pepper
Proper amount
soybean
Proper amount
step
1. First, cut the onion leaves into chopped green onion and mince the ginger.
2. Prepare pork paste, add Jiang Mo, chopped green onion, add a spoonful of salt, a little sugar, pour a proper amount of cooking wine, sprinkle a little pepper, add half a spoonful of sweet noodle sauce, a small amount of soy sauce, a little spiced powder and a few drops of sesame oil, mix well, then pour a proper amount of water starch, and mix well.
3. Put the bean curd skin on the chopping block, add the meat stuffing, smooth it, cover the whole bean curd skin, then roll it up, and use a toothpick to make several holes in the bean curd skin roll.
4. Pour hot water into the pot, put it in a steaming rack, put it in a steaming bowl, put the tofu roll on the steaming bowl, cover the lid and steam for five minutes.
5. Put the tin foil in the pot, pour in the sugar, put it on the steaming rack, then put the tofu roll on the steaming rack, cover the pot and smoke until it is fragrant.
6. Finally, cut the tofu roll into sections with an oblique knife and set the plate.