The ingredients are chicken legs, ginger, green onions, dried peppers, star anise, cooking wine, salt, oil consumption, pepper, soy sauce, white sugar, cumin grains, pepper noodles, eggs, flour, white vinegar, vegetable oil and bread crumbs.

Especially fried chicken legs in KFC, the main ingredient is chicken leg sticks, and the auxiliary materials are garlic, cooking wine, Chili noodles, sugar and salt.

Wash and drain the chicken legs after they are done, and then cut them into small mouths.

Put a little cooking wine, soy sauce, (garlic slices, cooking wine, sugar, salt and pepper for several hours) a little salt and fried chicken powder for more than an hour.

Put flour into a bowl, beat an egg, add a little salt, pour in a proper amount of water, stir until there is no dough, pour in a little vinegar, add a little water to make a clear batter, pour in a little vegetable oil, stir well (vegetable oil can make fried chicken legs more brittle), and then prepare 100g bread crumbs.

Then wrap it in bread crumbs.

After wrapping the first layer, just rinse the chicken leg stick with clear water, and then wrap the noodles for the second time. At the same time, sprinkle the excess flour on the chicken leg stick, so that the chicken leg stick forms a crispy prototype layer by layer.

When the oil is 50% hot, add the chicken legs and fry them slowly. Don't always scratch the chicken leg to prevent the crumbs from falling. Turn it over when frying, and the whole chicken leg is golden yellow. It is easy to poke with chopsticks, which shows that the oil-absorbing paper absorbs excess oil when cooking.

It has the characteristics of golden and gorgeous color and tender and palatable chicken. Children like fried chicken legs in KFC very much. Now I often cook for children at home. When frying chicken legs, choose smaller chicken legs, which is better to cook. Marinate the chicken legs before frying them. It will taste better in about 30 minutes.