Materials/Tools: Okra 300g, two eggs, appropriate amount of salt and edible oil.

1. Wash, blanch and drain the okra.

2. cut okra.

3, hot oil pan, stir-fry the okra, add the right amount of salt and stir evenly.

4. Place the plate for later use.

5. Add salt to the eggs and break them up. Wash the pan and heat it. Put the oil in. Scrambled eggs. After the eggs are slightly solidified, pour in the fried okra and stir quickly and evenly.

6, plate, eat.