Composition:

Ma qilin

apple

Raisin tonic wine

refined sugar

water

butter

cinnamon

flour

salt

Recipe practice:

1. First, make stuffing, peel and dice apples.

2. add raisins.

3. Add raisins, add sugar and a little water to the pot, and simmer until the apples are soft. Add softened butter and some cinnamon powder after serving. Let it cool for later use.

4. Now make the crust: cut the muffin into cubes, add flour and stir to make the muffin covered with flour, add salt, sugar and water, stir and knead into a ball. Roll the crust thin.

5. Then fold it back and forth like a quilt and roll it thin.

6. Repeat this method for 4-5 times.

7. Finally, roll it thin and put it in the pie tray to remove the excess parts.

8. Pour the prepared stuffing into the crust, roll out the excess dough and cut it into strips with the width of 1CM. Arrange the strips on the stuffing as shown in the figure, and finally press the edges with a fork to remove the excess parts. Brush the skin with egg liquid.

9. Preheat the oven to 200 degrees, put it in a pie plate, bake at 200 degrees for 25 minutes, and then cool down for 20 minutes.