Combination Soup
Materials: rape 150g, corn shoot 100g, carrot 150g, straw mushroom 100g, mushroom 100g, winter bamboo shoot 100g.
Seasoning: salt 5g.
The practice of assorted hot pot
1, wash rape, corn shoots and straw mushrooms; Wash carrots and slice them; Clean dried Lentinus edodes, soak until soft, and cutting into pieces; Winter bamboo shoot washing; , cut
2. Boil hot water in a small pot and put in all the raw materials.
3. Finally, add salt and cook.
Stewed cabbage with pot soup powder and balls
food
condiments
Chinese cabbage
200 grams
Hexin beef balls
150g
soup
200 grams
condiments
edible oil
Proper amount
salt
Proper amount
dark soy sauce
Proper amount
Light soy sauce
Proper amount
Black pepper powder
Proper amount
onion
Proper amount
garlic
Proper amount
step
1. Remove stems and leaves from Chinese cabbage, wash and tear small pieces for later use.
2. Cut the beef balls in half for later use.
3. Soak the soup powder in warm water.
4. onions. Wash garlic and cut into pieces for later use.
5. The oil in the pot is hot, and the shallots and garlic are fried.
6. Pour in Chinese cabbage leaves and stir well.
7. Pour in beef balls and mix well.
8. Add the right amount of cold water.
9. add salt.
10. Boil with high fire and stew with low fire 10 minute.
1 1. Add soy sauce and stir well.
12. Pour the soup powder and stew for 5 minutes.
13. Add black pepper.
14. Add soy sauce to taste.
15. Pour the cabbage powder into the pot.
16. Add garlic to adjust the taste; Bring alcohol stove to serve.
skill
1. You can choose your favorite vegetables to cook, and the ingredients that can be cooked for a long time are better.
2, like to eat Chili can add some.
3, the core beef balls are cut and stewed, and the taste is delicious.
Gold and silver stuffed tofu pot
Ingredients: eight pieces of oil tofu, one piece of water tofu (this is easier to fry with north tofu, I use water tofu, but it is not particularly tender), a little more meat stuffing, a few cabbage cores or baby dishes. Two or three onions, a little Jiang Mo.
Preparatory work:
1. If the tofu is too thick, cut it in half, about 2 cm thick but not more than 3 cm thick, so it is easy to taste.
2. You can turn a small hole in the tofu with a spoon, and be careful not to dig it through.
3. Put the dug tofu into the meat and mix well. No matter where you come from, there is no waste of tofu in Huizhou people's stuffing.
Practice of making tofu pot with gold and silver
1. Add salt, oyster sauce and minced onion and ginger to the meat stuffing, and stir evenly clockwise. Because of the addition of tofu, this filling will not be a hard meatball.
2. Cut off the top of the oily tofu, and the cut pieces of oily tofu are not wasted. They are all fried with vegetables of the day.
3. Fill the meat with two kinds of tofu.
4. Prepare a bowl of fruit juice with soy sauce, oyster sauce, salt, sugar and a small bowl of broth (use water if not).
5. First fry the white tofu version in oil (this step can be omitted, but it smells better when fried).
6. Put the cabbage under the pot, and then put the fermented tofu on it.
7. Pour in the prepared bowl of juice.
8-9. Cover and stew.
10. Finally, the juice can be collected by fire.
Nutritional value of Chinese cabbage
Chinese cabbage is evergreen all the year round, nutritious, fresh and delicious, and has certain medicinal value. Nutritional value of Chinese cabbage: it can prevent arteriosclerosis or some cardiovascular diseases. Chinese cabbage, ginger and onion are mashed and fried together, which can be used to treat stomachache. Cabbage contains more crude fiber, which can promote defecation and prevent colon cancer.
Tofu is full of soup and tastes good. Friends who like spicy food can also add some spicy sauce, and the seasoning of the dishes can be according to their own preferences.
The cabbages under the table are scrambling to eat. If the pot is big enough, you might as well put a few more pieces.
Special instructions:
Laying cabbage at the bottom kills two birds with one stone, which is delicious and non-stick. It's the same as doing it here
I used tender tofu for that silver tofu. Be careful when frying it and move it into the pot. Beginners can change to Beidoufu, which is also delicious.
Pot chicken
Cooking ingredients of pot chicken:
Chicken and lobster sauce, monosodium glutamate, soy sauce and sesame oil chicken powder, onion, celery, raw slices, garlic slices, broth.
Detailed steps of making pot and chicken
First, cut a chicken into pieces, marinate it with lobster sauce, monosodium glutamate, a little soy sauce and sesame-oil chicken powder, then put the onion, celery, garlic slices and peanut oil in a pot, stir-fry until fragrant, then add the chicken pieces and a proper amount of broth, cover the pot and put it in an alcohol stove to eat. This dish is very atmospheric when cooked and eaten.