food
One kilogram of flour.
A handful of red dates
Methods/steps
Mix the noodles well, cover them with plastic wrap and fully wake them up.
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After kneading, divide into batter of even size.
After the dough is formed, crush it with your palm.
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Find out the middle and cut it into pieces on the periphery with a knife.
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Press a pattern on each petal with a fork.
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Pinch the head of each petal with your thumb and forefinger to show the shape of a petal.
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Press red dates in the middle. A lotus steamed bread is ready.
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Steam in a steamer for half an hour.
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After five to ten minutes, open the lid and pick up the steamed bread to eat.
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