Dish Name: Braised Fresh Mushrooms and Asparagus Ingredients Ingredients: 200 grams of fresh mushrooms, 100 grams of canned asparagus. Seasoning: 25 grams of duck fat, 5 grams of MSG, 5 grams of rice wine, 15 grams of starch, 10 grams of soy sauce, 50 grams of white sauce, 250 grams of chicken broth, appropriate amounts of salty noodles and sugar. Production process: 1. Blanch the fresh mushrooms in boiling water, take them out, break them into two pieces, and put them into one end of a flat plate; blanch the asparagus in boiling water, take them out and peel them, and neatly put them into the other side of the flat plate. One end. 2. Put the spoon on the fire, add white sauce, chicken broth, MSG, rice wine, soy sauce, salted noodles, sugar color, and then push the fresh mushrooms and asparagus in the plate neatly into the spoon, wait until the soup boils , simmer over slow fire. After the flavor is absorbed, reduce the thick sauce, thicken it with starch, pour in duck fat, turn it over, remove it with a spoon and put it on the plate. Features: This dish is light and delicious, refreshing and appetizing. Crispy fried golden asparagus - How to make crispy fried golden asparagus - Chaodian - Recipes - Food - Recipe Ingredients: Raw materials: Asparagus, young ginger, half a piece of egg yolk, red pepper Accessories: A (sesame oil) B (soy sauce) Sweet cooking wine, black pepper and salt) Method: Ingredients: 600 grams of asparagus, half a piece of young ginger, 1 egg yolk, 2 red peppers. Accessories: Ingredients A (1 tablespoon of sesame oil.) Ingredients B (1 tablespoon each of soy sauce and sweet cooking wine, 1/4 teaspoon each of black pepper and salt.) 1. Wash the asparagus, cut into small pieces, young ginger, red Wash the peppers and cut into thin strips. 2. Pour ingredient A into the pot and heat it up, add shredded ginger and stir-fry until fragrant, then add asparagus and ingredient B and stir-fry quickly, put it into a plate, add red pepper and raw egg yolk in the center, and mix well when eating. Can. TIPS: Asparagus is rich in B vitamins and rich in fiber. It is a refreshing dish that can achieve a nutritionally balanced effect and is also the best choice for those who want to lose weight. Ingredients for making Braised Asparagus with Chicken Oil: Ingredients: 500g asparagus Accessories: 250g tomatoes Seasonings: 5g starch (corn), 25g chicken fat, 5g salt, 2g MSG, 15g cooking wine Braised Dragon with Chicken Oil The characteristics of Xucai: light and refreshing, and the dishes are bright. How to cook asparagus with chicken oil: 1. Peel off the old skin of asparagus, cut it into two sections crosswise, and put them neatly into a bowl; 2. Add a little each of refined salt, monosodium glutamate, and cooking wine to the bowl; 3. Steam in a drawer See through, remove and place on a plate. 4. Clean the soup pot, add clear soup, refined salt, cooking wine, and MSG and heat it to a boil; 5. Thicken the gravy with water starch, pour in chicken oil, stir into the gravy, and pour it on the asparagus; 6. Wash the tomatoes, sterilize and cut them Form an orange petal shape and set it on the edge of the plate.