First of all, worms
One of the famous seafood specialties in Zhanjiang? Insects have the effect of nourishing yin and tonifying kidney, and citizens like to use them to make soup, which tastes sweet. Moreover, it is not surprising that this kind of bug can be dug up in the conversation after low tide. The collected worms should be squeezed clean, the internal organs should be taken out and washed repeatedly, and the meat should be eaten. For many tourists, the first impression of seeing bugs is not particularly good, because it looks a bit scary, but eating the food cooked by bugs will instantly change the impression of bugs.
Second, abalone
One of the seafood specialties of Naozhou Island in Zhanjiang City? Abalone, Australia's abalone is famous because of the unique geographical environment of Naozhou Island, which makes the abalone living here tender and nutritious. Because abalone has the habit of living on rocks, abalone living in Naozhou Island has better meat quality than taste because of its good geographical location and clean water quality.
3. Wild Babylonia in Tanzhou Island, Zhanjiang City
As Naozhou Island used to be a small fishing village, people in this small fishing village either depended on their own seafood or went out to work, so the villagers in Naozhou Island knew more about seafood. Besides all kinds of seafood, there are also Babylonia, Babylonia. They are as big as ping-pong balls and as small as little fingers, but the meat in your mouth is very chewy and smells like the ocean. Many tourists come to Laozhou Island in Zhanjiang City. Most of the 1 dishes they eat are wild Babylonia, so they have an excellent impression of this dish. In addition, these wild snails are basically picked by themselves, so this dish is simply the representative of Zhanjiang seafood, and its characteristics are very prominent.