Cuisine and functions: Home-cooked recipes, constipation recipes, tonic recipes, malnutrition recipes

Taste: Salty?

Technique: Burning

Ingredients for making Mushroom and Minced Pork Roast Bean Pao:

Ingredients: 200 grams of fried tofu, 100 grams of mushrooms, 100 grams of peas, 100 grams of pork (fat and lean)

Seasoning : 20 grams of cooking wine, 15 grams of soy sauce, 3 grams of star anise, 4 grams of salt, 1 gram of pepper, 3 grams of ginger, 5 grams of green onions, 30 grams of vegetable oil

Teach you how to make mushroom minced pork and roasted bean paste , how to make delicious minced mushrooms and roasted bean dip

1. Soak the tofu in a hot oil pan and fry until golden brown, take it out;

2. Chop the pork into mince ;

3. Cut the green onions and ginger into pieces and set aside for later use;

4. Heat the pot with oil, add the minced meat and stir-fry;

5. Add minced onion and ginger, cooking wine, soy sauce, fresh soup, add seasonings, pepper, refined salt, and soaked tofu (fried tofu); 6. Add mushrooms and fresh peas, and cook for about 10 minutes.