I can only learn some theoretical knowledge in school ~ the actual operation is not very good ~ but it is also beneficial that it is easier to get the professional certificate of chef ~ I got the intermediate certificate when I graduated from school ~ it is stamped with the seal of the labor bureau ~

It's different when you leave the hotel ~ you can worship the master directly ~ there are many practical opportunities ~ you can almost get started after mixing in the hotel for a while ~ it's more difficult to get a certificate.

However, it should be noted that trying to find a high-end hotel will be of great help to your future development. And don't be lazy when studying. You'd better learn everything (stove, chopping, cold dishes, snacks ...). Finally, be prepared for hardship.

I hope you can achieve something in this field!