1. Prepare two eggs. Eggs should be made of earth eggs, so that they can be nutritious. Don't buy cheap eggs, many of them are terrible. ...

2. Slice the sausage. Remove the shell of the sausage and slice it obliquely, which will make the sausage more uniform when frying. ...

3. Eggs are seasoned. Add a proper amount of salt and chicken essence to the egg, and then stir the egg back and forth with chopsticks to make it even. ...

4. Put oil in the hot pot. Then, the fire will dry the pot, then turn off the fire and pour in the right amount of oil. The pan should be dry, otherwise it is easy to leak oil.

5. Fried eggs. When the oil pan heats up slowly, pour the eggs into the pan and fry them, as shown in the figure. Do not fry.