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First of all, you must clean the eggplant when you buy it. It's simple. You have to eat clean before you can rest assured, right?

2

Then soak in 5% salt water 10 minute.

three

The strength and speed of heating the oil pan are very important.

four

Put the whole eggplant directly into the oil pan and take it out for about 5 minutes.

five

After cooking, cut the eggplant with a knife or scissors (special for food) and divide it into 6 equal parts, just like peeling oranges.

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After peeling, sprinkle a little vinegar and pepper on the eggplant and it will be done without putting oil.

How to cook braised eggplant?

Details of ingredients Eggplant 2 green peppers 1 tomato 1 garlic, salt, sugar, peanut oil and sour and salty taste. The frying process takes 20 minutes, which is time-consuming and simple. The steps of stewing eggplant at home are as follows: 1 1 Wash eggplant, cut into hob pieces, sprinkle a little salt evenly, and marinate for 10-20 minutes.

Steps of braised eggplant in home cooking: 2 2 Wash green peppers and tomatoes and cut into pieces.

Steps of home-cooked braised eggplant: 3 3 garlic is partially sliced and partially minced.

Steps of braised eggplant in home cooking: 4 4 Squeeze the marinated eggplant with water, so that the eggplant can eat less oil.

Steps of home-cooked braised eggplant: after 5 5 pots of heating, add proper amount of peanut oil, and then add garlic cloves to stir fry.

Steps for home-cooked braised eggplant: after smelling garlic, add dried eggplant and stir-fry over medium heat until the eggplant becomes discolored and soft.

The practice steps of home-cooked braised eggplant: 7 7 Put green peppers and tomatoes, add a spoonful of white sugar and appropriate amount of salt to taste, stir-fry evenly over high fire, and add a little less hot water to stir-fry tomatoes until they become soft and red soup appears.

Steps for home-cooked braised eggplant: 8 8 Sprinkle minced garlic before cooking.

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How to cook braised eggplant and eat the best eggplant?

Ingredients: eggplant, garlic, green pepper, tomato sauce, cooking oil, corn starch, sugar, salt, chicken essence, soy sauce, sesame oil and braised eggplant. Step 1. Prepare ingredients.

2. Peel and dice eggplant, dice green pepper and mince garlic for later use.

3. put a spoonful of salt into the eggplant block and mix well, then marinate for ten minutes.

4. Pour off the excess water on the eggplant, then sprinkle with appropriate amount of corn starch and mix well.

5. Take a clean small bowl, then add corn starch, sugar, chicken essence, soy sauce and salt in turn, then pour half a bowl of water and make a bowl of juice.

6. Put the right amount of oil in the pot. When the oil temperature is 50% to 60% hot, add eggplant and start frying.

7. Fry until the surface of eggplant is golden, and remove it for later use.

8. Take another clean pot and pour a little oil.

When the oil is hot, add tomato sauce and stir-fry the minced garlic to give a fragrance.

9. Pour the eggplant into the pot and stir well.

10. Stir-fry the green pepper in the pot.

1 1. Pour the bowl juice into the pot, then collect the juice on high fire and stir it evenly, then pour a little sesame oil and take it out of the pot.

Tips 1。 To cook this dish, both long eggplant and round eggplant can be used.

2. It is strongly recommended to fry eggplant in a pan, which is large in frying volume and saves fuel.

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How to cook braised eggplant in video home cooking

Mamei Shengcan &; gt； Braised eggplant braised eggplant practice label: home-cooked meat dishes family meals lazy meals braised eggplant braised eggplant spleen appetizing eggplant; Coriander; Garlic; Original pumping; White sugar; Salt; Braised eggplant is a home-cooked dish with a long history.

Practice and steps of braised eggplant 1 peeled and washed garlic; Chop garlic into paste; Put sugar in the bowl; Add soy sauce and stir evenly; Add garlic and leave a small part of the eggplant; Add some water, The Mixing Bowl juice.

Braised eggplant 2 eggplant washed; Cut eggplant into hob blocks, add a little salt and put it in water, so that fuel can be saved when burning; Dehydrating eggplant for later use; Cut the coriander into sections.

3 hot oil in the pot; Add eggplant and fry until golden on both sides; Add a small amount of starch to the bowl juice and mix well; Pour into eggplant and stir fry quickly; Add garlic and coriander before cooking.

How to cook braised eggplant?

Braised eggplant material main ingredients: eggplant, coriander and garlic cloves auxiliary materials: soy sauce, sugar, salt, water and oil method 1, eggplant peeled, and hob meat quickly.

Put it in a large bowl, sprinkle a layer of salt evenly and stir while sprinkling.

Then put it aside for later use.

2. You can peel garlic and wash coriander at this time.

Cut garlic cloves into minced garlic and put them in a bowl. Add some soy sauce

Add a little sugar and water to make a bowl.

Coriander powder (if you are a skilled worker, you can watch TV for a while with the consent of ld).

After about 30 minutes, the due strength began.

3. Grab the eggplant in the big bowl and lick it desperately ~ ~ Try to dry the water.

The drier you hold it, the more fragrant the eggplant will be.

When the oil is 8 minutes hot, put the eggplant into the pot.

Stir-fry until the eggplant changes color, and pour in the soup just made according to the secret recipe.

Turn off the heat after boiling, and remember to turn it over.

Otherwise, eggplant will be like Bao Gong and Cao Cao.

When the soup is almost collected, turn off the heat until the coriander is chopped, turn over the pot several times and put it on the plate.

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How to make home-cooked braised eggplant video?

Oil sugar method: 1. Peel and cut eggplant into strips, sprinkle with dry starch and mix well. Mix the starch, yellow sauce and the other half of minced garlic and mix well. Heat to 80%, filter oil and take out.

3. Pour out the oil of fried eggplant and leave a little base oil. Add eggplant, stir-fry a few times, add some sugar and chicken essence.

4. Stir-fry minced meat, stir-fry half minced garlic and chopped green onion until fragrant, and stir-fry ingredients with two spoonfuls of soy sauce, so that eggplant is covered with a thin layer of starch on both sides.

2. When the oil is 90% hot, add eggplant and stir-fry until the eggplant turns golden yellow. Garlic and onion: eggplant and chicken essence.

How to make the most authentic braised eggplant

Ingredients: two eggplants, minced pork 100g Ingredients: onion, peanut oil, salt, soy sauce, chicken essence, raw flour Practice: 1. Wash eggplant and cut into hob shapes.

2. Marinate minced meat with soy sauce and raw flour for a few minutes or so, then fry it in a pot and pick it up.

3. Stir-fry the onion in a hot oil pan, then add the eggplant and stir it constantly, sprinkle some salt until the eggplant becomes soft.

4. Add the fried minced meat and stir fry together. Add chicken essence and you can start the pot.

Braised eggplant materials: eggplant 500g, minced meat 50g, garlic 2 petals, ginger 2 slices, onion 65438+ red pepper 0 slices. Seasoning A: 1 tbsp bean paste b: half teaspoon salt and sugar c: half teaspoon sesame oil. All materials except minced meat are 1. Remove the head and tail of eggplant and cut it into 3 cm long sections; Peel ginger and garlic and cut into powder; Shred onion; Slice the red pepper.

2. Pour 1 cup oil into the pot, heat it, add eggplant, fry until soft, and take it out.

3. Heat 1 tablespoon oil in the pan, add material A, ginger, garlic and onion and stir-fry until fragrant, add meat stuffing and stir-fry until cooked, then add material B and eggplant and stir-fry evenly, add red pepper slices and pour in material C to serve.

Tips Eggplant itself is light and tasteless, and it can easily absorb the flavor of sauces and spices. Before cooking, you can stir-fry it a little to avoid yellowing.

Name of dish: braised eggplant Price: 5.00 yuan Ingredients: first-class green eggplant, potatoes, peppers and lean meat Features: soft texture, delicious flavor, bright color, rich flavor and thick taste.

750g of eggplant, 50g of sliced meat, 50g of onion, ginger and garlic, proper amount of soy sauce, and proper amount of salt, sugar, chicken powder and water starch.

Production process: 1. Cut eggplant into hob blocks, and mince onion, ginger and garlic for later use.

2. Take out the oil pan, put half a pan of oil in the pan, add haha eggplant when the oil is 80% hot, fry until the eggplant becomes soft, take it out and drain the oil for later use.

3, another pot, put three tablespoons of oil in the pot, after the oil is hot, first saute shallots, ginger and garlic, haha, stir-fry meat slices, cook soy sauce, add a little water and chicken powder, add eggplant, salt and sugar, boil over high fire, then cook over low heat until the eggplant tastes delicious, and finally thicken with starch.

How to make eggplant delicious video

Details of ingredients Round eggplant 1 garlic, appropriate amount of edible oil, appropriate amount of sugar, 2 tablespoons of chicken essence 1 teaspoon of sesame oil, appropriate amount of green pepper 1 tomato sauce, appropriate amount of corn starch, appropriate amount of salt, appropriate amount of soy sauce, 2 teaspoons of salty flavor. The burning process takes half an hour, which is very time-consuming and common. Steps of stewing eggplant: steps of preparing materials.

Stewed eggplant steps: 2 2 Peel eggplant and cut into pieces, shred green pepper and mince garlic for later use.

Steps of braising eggplant: 3 3 Put a spoonful of salt into the eggplant block and mix well, then marinate for ten minutes.

Steps of braising eggplant: 4 4 Pour off the excess water of eggplant pickling, then sprinkle with appropriate amount of corn starch and mix well.

Steps of braising eggplant: Take a clean small bowl, then add corn starch, sugar, chicken essence and soy sauce in turn, then pour half a bowl of clear water and make a bowl of juice for later use.

Steps of stewing eggplant: put proper amount of oil in 6 6 pots. When the oil temperature is 50% to 60% hot, add eggplant and start frying.

Stew eggplant: fry until the surface of eggplant is golden, and take it out for later use.

Steps of stewing eggplant: 8 8 Take another clean pot and pour a little oil.

When the oil is hot, add tomato sauce and stir-fry the minced garlic to give a fragrance.

Steps of braising eggplant: 9 9 Pour the eggplant into the pot and stir well.

Stewing eggplant: 10 10 Put the green pepper in the pot and stir-fry evenly.

Steps of stewing eggplant:111Pour the bowl juice into the pot, then collect the juice with high fire and stir it evenly, and then pour in a little sesame oil to take it out.

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How to make braised eggplant How to make braised eggplant?

1. Peel and wash garlic. 2. Chop garlic. 3. Put the sugar in the bowl. 4. Add light soy sauce and mix well. 5. Add garlic and leave a small part for cooking eggplant. 6. Add a little water and adjust the sauce in the bowl. 7. Wash the eggplant. 8. Cut the eggplant into hob blocks, add a little salt and put it in water, so it will save fuel when burning. 9. Standby 10. Cut the parsley 1 1. Heat the oil in a pan 12. Add eggplant and fry until golden on both sides 13. Add a little starch to the bowl juice and mix well 14. Pour into eggplant and stir fry quickly 15. Add it before cooking.

Video tutorial of home-cooked braised eggplant, how to make home-cooked braised eggplant?

Step 1: Wash eggplant and cut it into hob blocks.

Step 2: Heat oil, fry the eggplant in the pot and take it out immediately.

Step 3: put two spoonfuls of oil in the pot, saute dried peppers and garlic, and then add the fried eggplant.

Step 4: Add soy sauce, sugar and wine, stir fry, add a little water and salt, and collect the soup.

Step 5: Add some chicken essence, sprinkle with chopped green onion, or thicken properly.

The eggplant cooked this time is not very delicious, but it is absolutely delicious. If you don't like eggplant skin, you can fry the eggplant and peel it.

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Braised Fish Sliced Eggplant: How to Make a Good Video?

Wash the necessary auxiliary materials for later use. 2. Cut the auxiliary materials and wash them. 3. Cut the eggplant into large hob blocks. 4. Slice the fish and coat it with flour. 5. Boil the water in the pot, pour the eggplant into the blanching water, take it out, pass the cold water once, and don't blanch the pot for too long. 6. Fill the hot pot with oil, heat it for 6 minutes, and fry it in the fish fillets. Both sides are gold. 7. Stir-fry the peppers and ginger with the bottom oil in the pot, and then take them out. 8. Put the fried fish fillets into the pot and add the soy sauce. 9. Add dried red peppers and fry garlic for 65,438+0 minutes and 65,438+00 minutes. Add a proper amount of water, cover the pot, bring to a boil, and simmer for about 16438 minutes. ...