1. Cut the old pumpkin into pieces, remove the pulp, put it in a SAIC steamer and steam for about 20 minutes.
2. Take out the steamed pumpkin and let it cool.
3. Peel the pumpkin, put it in a cooking basin and stir it evenly with chopsticks.
4. Add 10g soft sugar and stir well.
5. Add 500 grams of glutinous rice flour and stir well.
6. Knead the dough into soft and non-sticky dough by hand and prepare the mold.
7. Take a proper amount of dough and knead it into a ball by hand and put it into the mold.
8. Press evenly by hand.
9. Back-off and demoulding can be taken out.
10, pan fire until palm gets hot, pour peanut oil 10ml, add pumpkin pie embryo, fry with low heat after oil heating.
1 1, fry until one side is golden yellow, and then turn it over one by one.
12, fry until golden on both sides, then turn off the heat.
13, sweet and soft pumpkin pie is ready.