1, Camus sour soup fish
It is boiled with homemade sour soup sauce, and the sour soup is boiled. Add fresh fish, ginger, garlic, fish coriander, mountain pepper, pepper and salt to taste. Simple to make, spicy and sour, delicious and very appetizing. It is one of the top ten classic dishes in Guizhou.
2. Guizhou Babel Turtle
Guizhou local traditional dishes, one of the top ten classic dishes. Stew the prepared brine thoroughly, then cook it with eight kinds of ingredients, such as Yaozhu, ham, glutinous rice, Coix seed, Euryale euryales, bamboo shoots and mushrooms, and fill it in the turtle's stomach. Finally, put on the turtle shell, which looks like a complete turtle. Delicious, rich and mellow. Speaking of Guizhou, this dish is worth a try.
3. Spicy crispy fish
The core of this dish is fried with rotten peppers from Guizhou, seasoned with chicken soup, and finally drenched in fish. After cooking, the oil is bright red and the taste is sweet, sour and salty.
4. Tofu chicken
Guizhou local traditional dishes are also one of the classic cuisines of Guizhou cuisine. A chicken is a castrated cock. Cut the chicken into small pieces after processing, then grind it into slurry with soaked soybeans and cook it in a pot. Add chicken when the tofu is about to take shape, and then make shredded chicken tofu with sour soup. When tofu is cooked, the tender the tofu, the fresher the soup. When you eat it, you should have a dish of dipping juice, which has a special flavor.
5, night sweats chicken
It is one of the top ten classic cuisines in Guizhou, with unique cooking methods and unique cookers. Clean the chicken, put it into the night sweat pot (night sweat pot is a local earthenware product in Guizhou, which consists of four parts: base, steaming bowl, top pot and top cover), and then steam it directly without adding water. The hot air at the bottom of the pot meets the cold air at the top of the pot, forming steam on the chicken, just like night sweats, hence the name.
6, Qingyan champion hoof
According to legend, relatives and friends would send pig's trotters to congratulate them before the ancient exam, because "pig" and "Zhu" are homophonic, representing the red pen, and "hoof" and "topic" are homophonic, meaning to be the first in the exam, so pig's trotters are also called champion's trotters.
Qingyan champion's trotters are braised trotters. The finished product is ruddy in color, soft and delicious in taste, fat but not greasy. Remove the bones before eating, it will give you the pleasure of eating meat. This dish is also one of the top ten classic dishes of Guizhou cuisine.
7. Wujiang tofu fish
"Silver carp tofu red shine, green garlic white, turmeric. Fat, tender, spicy, spicy, fresh and fragrant, and strive to be delicious and forget to mention it ",which is a praise for Guizhou Wujiang tofu fish.
Wujiang bean curd fish is one of the top ten classic dishes in Guizhou cuisine. It is made of fresh and tender live fish from Wujiang River, and is made of bean paste, Bazin pepper, spiced powder, ginger, onion and garlic. It tastes delicious and fragrant, and the tofu is white, tender, fragrant, spicy and spicy, with good color and taste.
8. kung pao chicken, Guizhou
Because Guizhou is adjacent to Sichuan and Chongqing, some dishes in Guizhou cuisine are improved from Sichuan cuisine. Although both Guizhou cuisine and Sichuan cuisine have kung pao chicken, they still have different tastes. Sichuan food in kung pao chicken is made of dried chilies, and its flavor is spicy litchi, while in kung pao chicken, Guizhou, it is made of Bazin chilies, which is salty, spicy, sweet and sour.
9. Guizhou spicy chicken
Sichuan spicy chicken is made of dried Chili, and the pursuit is to find chicken in Chili. The finished dish is spicy and dry, and Guizhou spicy chicken is different. It is cooked with Bazin pepper. After Bazin pepper is boiled in water, it is dry and spicy, leaving a spicy taste. The finished dish is spicy, mellow and oily. Guizhou spicy chicken is a local specialty.
10, Huajiang dog meat
Huajiang dog meat used to be called "Guanling dog meat". Huajiang dog meat is the "first of three wonders" of Guizhou cuisine. Fresh and tender dog meat is stewed with more than a dozen spices and Chinese herbal medicines until it is 80% cooked. When you eat it, cook it in dog broth first, and then dip it in it. Its taste is fresh and spicy, the skin is soft and tender, the soup is delicious and the taste is unique. It is loved by many people and belongs to one of the top ten classic cuisines of Guizhou cuisine.