Prepare chafing dish balls, tripe, prawns, Flammulina velutipes, Lentinus edodes, lotus roots, potatoes, dried beancurd, chafing dish powder, oil lettuce, Chinese cabbage, coriander, onion, ginger, garlic, millet pepper, pepper, dried red pepper, Pixian bean paste, a little salt, sugar, oil consumption, spiced powder and white pepper.

The first step is to prepare your favorite ingredients, any kind, as long as they are paired with meat and vegetables.

Step 2: Deal with all the ingredients. Slice potatoes, lotus roots and mushrooms respectively. Cut dried tofu and hot pot balls in the middle. Cut the vegetables into sections. Tear Flammulina velutipes by hand.

The third step is to treat the side dishes at the bottom of the wok, slice ginger and garlic, and cut onions and millet peppers separately for later use.

Step 4: After all the ingredients are processed, put them in boiling water and cook them. Make hot pot meatballs, prawns and beef omasum first. Then cook hot pot powder, dried beans, potatoes, lotus roots, fungus, and finally add vegetables, which can be cooked in ten seconds.

Step five, take it out after cooking and put it on a plate for later use.

Step 6, pour oil into the wok, with as much oil as possible, add pepper and dried pepper to stir fry until fragrant, add onion, ginger, garlic and millet pepper, stir fry until fragrant, pour Pixian bean paste and stir fry red oil.

Step 7, put in the prepared food, first put in the meat dishes, then put in the vegetarian dishes and fungi, finally put in the green vegetables, stir-fry until each food is evenly coated with red oil, add 1 tablespoon salt, 1 tablespoon sugar, consume appropriate amount of oil, appropriate amount of spiced powder and appropriate amount of white pepper, and finally add the coriander, turn off the fire.

Tip 1, when cooking vegetables, try to separate leeks from vegetarian dishes. Vegetables can be boiled in boiling water for more than ten seconds, and they will be soft and rotten if cooked for a long time.

2. When frying peppers and dried peppers, you must use a small fire and the oil should be cold. If the oil temperature is high, peppers and peppers are easy to fry.

3. The amount of Pixian bean paste is arbitrary. Don't put too much, or it will be very salty. If you put less, add more salt. If you put more, you can reduce the salt.

Spicy incense pot is ready, full of a big plate, all kinds of dishes. If you cook it yourself, you can put whatever you want. Don't worry. It tastes very enjoyable, spicy and delicious.