Tool materials: chopping board, kitchen knife, basin, bowl, chopsticks, filter screen, plastic wrap, toothpick, steamer, fish scales, onion, shrimp, eggs, clear water and soy sauce.

1, prepare the required ingredients in advance, and chop the shallots for later use.

2. After the shrimps are naturally thawed, remove the shrimp line, rinse with clear water, and then control the water to dry for later use.

3. Beat 2 eggs into a bowl, add about 150g of clean water, and stir evenly with chopsticks. The ratio of egg liquid to egg is 1: 1.5 times.

4. After the egg liquid is stirred evenly, filter it into a steaming bowl with a sieve and skim off the floating foam on the surface.

5. Wrap a layer of high-temperature plastic wrap on the steaming bowl and poke a few holes with a toothpick.

6. Put it in a steamer and steam it after a small fire for about 10 minutes. Be sure to steam with minimum fire, minimum fire and minimum fire.

7. After the custard is shaped, remove the plastic wrap, add the shrimps, cover the lid and continue steaming for about 2 minutes, and turn off the heat for 3 minutes.

8. Finally sprinkle with shallots and season with soy sauce.