The baking recipe for making cherry cake rolls in a home oven is as follows. The recipe uses 809 embedded oven, and the oven has different prediction effects, which can be adjusted flexibly.

Time is 30 minutes, the difficulty is 2 stars, and the number of people is 4.

Oven setting: baking range 170 degrees, medium baking 18 minutes, preheating 15 minutes.

Ingredients: 50 grams of butter, 60 grams of milk, 5 eggs, 70 grams of fine sugar,

65g of low-gluten flour and appropriate amount of salted cherry blossoms.

Stuffing: cream150g, fine sugar15g.

Making:

1, soaking the preserved cherry blossoms in cold water for later use;

2. Separate the egg white and egg yolk for later use;

3. After the butter is liquefied, add flour and stir evenly;

4. Add milk and stir well;

5. Add egg yolk and stir well;

6, the protein is sent, add fine sugar;

7. Mix the yolk part and the protein part evenly.

8. Spread paper on the baking tray and put the drained cherry blossoms;

9. The cake paste is poured on the cherry blossoms and paved;

10, oven baking 170 degrees, baking 18 minutes.

1 1. Beat the filling cream and sugar evenly, put it on the cold cake and roll it up.

Tips:

Stir the egg white like an eagle's mouth;

You can spray less water before laying paper on the baking tray.