Main ingredients

Eggplant

2 pieces

Minced pork

100 grams

Accessories

Cilantro

3 pcs

Small red pepper

2 pcs

Chives

2 sticks

Soybean paste

2 tablespoons

Garlic

2 cloves

Ginger

1 piece

Cooking wine

1 small spoon

Steps

1. Put the ingredients to be used Take them out and put them aside

2. Cut the eggplant into strips, mince the meat, chop the pepper, mince the garlic and ginger

3. Add the meat Add appropriate amount of cooking wine to the mixture

4. Add ginger according to personal taste

5. Stir evenly and marinate for 10 minutes

6. Pour into the pan Add an appropriate amount of oil, and when it is 70% hot, add the eggplant strips, stir-fry until soft, then remove and set aside

7. Leave a little base oil in the pot, add the meat filling and stir-fry until it changes color

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8. Add Haitian soybean paste

9. Mix with minced meat and stir-fry evenly, set aside for later use

10. Put the fried eggplant strips into a plate. Then put the minced onion, minced coriander, minced meat, minced garlic, and crushed red pepper on the eggplant strips in sequence

Tips

Eggplant absorbs oil, so the oil needs to be Put a little more. If you don't want it to be too greasy, you can blanch the eggplants in some water until they are half-cooked and then add oil. This will save fuel and make the eggplants ripe as quickly as possible, but the taste will not be particularly good.

There is already salt in the soybean paste, so if the taste is relatively bland, there is no need to add more salt. If you feel that the taste is not enough, you can of course add a little more. Personally, I think it is fine without adding salt.