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What are the mushrooms in the soup?
Mushrooms in the soup include Pleurotus ostreatus, Pleurotus ostreatus, Crab Mushroom, Pleurotus eryngii, Hericium erinaceus and so on.

1, oyster mushroom: oyster mushroom. It is rich in vitamin B6, fiber, riboflavin, zinc and other nutrients.

2. Pleurotus ostreatus refers to Pleurotus ostreatus, a fungus belonging to the genus Pleurotus and Pleurotus ostreatus. Rich in protein, fat, cellulose, carbohydrates and other nutrients.

3. Crab-flavored mushroom: refers to the fungus Pleurotus eryngii of Lycopodiaceae. Rich in crude protein, crude fat, polysaccharide, crude fiber, ash and other nutrients.

4. Pleurotus eryngii: Pleurotus belonging to Pleurotus ostreatus. It is a typical wild edible fungus in subtropical grassland-arid desert area. Rich in protein, carbohydrates, vitamins, calcium, magnesium and other nutrients.

5. Hericium erinaceus: It is a fungus belonging to Hericium and Dentifragaceae. It is rich in nutrients such as protein, fat, carbohydrate, crude fiber and various minerals.