Accessories: garlic, salt, soy sauce, soy sauce, peanut oil.

1. Wash the white radish, remove the radish whiskers (without peeling) and cut into strips slightly thinner than the little finger.

2. Find a bigger container, spread the cut radish segments in the container, spread a layer of radish, and evenly sprinkle a spoonful of salt to kill the radish. Mine is 1 radish with 3 spoonfuls of salt. )

3. After curing 1 hour, squeeze the radish strips dry.

A radish killed half a bowl of water.

Be sure to look at the weather in the next two days before drying radishes, and finally choose sunny and dry weather to dry radishes. Spread the dehydrated radish strips evenly in a sunny place to dry.

6. After two days, the radish strips will become dried radish (the volume of dried radish is obviously reduced, but it is basically ok to twist it and has toughness).

7. Wash the dried radish and soak it in warm water for about 1 hour.

8. Soak dried seaweed in warm water, and then control the water.

9 ..6 red peppers, washed, pedicled and seeded.

10. Chop garlic.

1 1. Take out the soaked dried radish and squeeze it a little.

12. Dice the dried radish.

13. The processed peppers are also chopped.

14. Cut the soaked dried seaweed a little.

15. Put more peanut oil in the pot.

16. When the oil is hot, add chopped pepper and minced garlic and stir-fry until fragrant.

17. After smelling the fragrance, add the diced radish and stir well.

18. Add dried seaweed and stir-fry over medium heat until the volume of radish hot sauce in the pot is obviously reduced. Just fry the water in the dried radish.

19. Add 2 tbsps of salt, 1 tbsps of sugar, 1 tbsps of light soy sauce and 1 tbsps of light soy sauce to taste, and stir-fry over low heat until the dried radish is tasty.

20. After the dried radish was tasted, our dried radish hot sauce was ready. The hot sauce can be bottled after cooling. Ready-to-eat or put in the refrigerator is a good choice for meals at ordinary times.

Recipe tip:

1, before drying dried radish, you must look at the weather forecast for the next two days. It is best to dry dried radish in sunny and dry weather. First, it will dry faster, and second, it will not worry that the dried radish will be moldy for a long time.

2. The hotness of hot sauce depends on which kind of pepper you choose. I can't eat spicy food, so I chose ordinary red pepper. If you like spicy food, you can change it to morning pepper or increase the amount of pepper.

The amount of salt depends on your material and light taste. If the mouth is heavy, you can add a little more salt to improve the taste. If your mouth is light, follow me. Don't worry about spoilage, just add a little more oil when frying. More frying will fry all the water in the dried radish for a month.

4. The bottle with hot sauce needs to be boiled with hot water in advance, and then dried naturally before use.