1. Ingredients: dried fish, green pepper, red pepper, onion, ginger slices, tempeh, garlic (beaten), peanut oil, Shaoxing wine, salt, sugar, chicken powder.

2. Wash the dried fish, soak it in water for a while and set aside. Wash green peppers, red peppers and onions, slice them and set aside.

3. Wash the tempeh and set aside.

4. Heat oil in a pot, sauté ginger slices, tempeh and garlic until fragrant, add dried fish, splash Shaoxing wine, stir-fry over high heat until cooked.

5. Add green pepper and red pepper, season with salt, sugar and chicken powder, stir well, and serve.