Let's make noodles first. First, add ordinary flour into the basin, then add some lard into the warm water basin, add yeast powder and stir, then add a spoonful of white sugar and stir evenly, melt one kilogram of flour, add about 230 grams of warm water, 3 grams of yeast powder, 10 grams of lard and stirred yeast water, pour into the bottom of the basin, and start kneading dough. When the flour is stirred into a floccule, knead it into dough. To make a pot helmet, you must knead the dough evenly and smoothly, cover it after kneading, and ferment it to twice its original size.
When the dough is fermented, add a spoonful of alkaline noodles and knead the dough evenly. Continue to knead the dough evenly and smoothly. Knead the dough and put it on the chopping board. Cut it into two small pieces. Ours is very big, a piece of dough can be made into a pot helmet, and then the dough can be rolled into a round and thick cake embryo with a rolling pin. The diameter of the cake embryo depends on the size of the pot at home. After rolling, use a bamboo stick to make holes in the cake blank to exhaust air. This is done to release the air in the middle of the cake, so as to prevent the cake from bulging during the heating process and affect the appearance and taste. We're going to put this in the pot and it'll be fine.
When this side is ready, we will go to the other side. If this side is ready, it will take about five minutes. Turn it over and brand it on the other side. It will be cooked in about three minutes. Ok, let's brand this pot helmet. Guo Kui is one of the eight monsters in Shaanxi. It was very beautiful when it was cut inside. The pot helmet made is hard and chewy, crispy inside and crispy outside, mellow and delicious, and it is very enjoyable to eat with fried peppers. If you like it, you can cook it directly at home. Let's cook and eat together.