Raw assorted seafood production materials: main ingredients: salmon, tuna, arctic shellfish, cuttlefish larvae, fresh abalone larvae, and prawns with knife forehead.
Seasoning: delicious, mustard cream in moderation. Teach you how to cook raw assorted seafood, and how to cook raw assorted seafood is delicious 1. Boned salmon and tuna, cut into peony flowers. 2. The arctic shell is cut to take out the internal organs and put them on a plate together; Cuttlefish larvae remove the black membrane of internal organs, blanch and bathe; Shell and clean fresh abalone, and cook in boiling water until cooked; The head, intestine and back shell of Penaeus monodon were removed and the back was cut open. 3. Dish the above raw materials and dip them in seasoning. The key to making raw assorted seafood: all raw materials should be fresh. The practice of green snake wrapping ginseng introduces the cuisine and its function in detail: the menu of home-cooked food is refreshing and cold.
Technology: green snake mixed with ginseng production materials: ingredients: 400 grams of sea cucumber with water, and appropriate amount of snake melon.
Seasoning: salt, monosodium glutamate and scallion oil. Teach you how to make green snake with ginseng, and how to make green snake with ginseng is delicious. 1. Wash sea cucumber with clear water, shred, blanch and take a bath. 2. Peel Fructus Trichosanthis, shred, blanch and take a bath. 3. Add seasoning and mix seasoning. The key to the production of green snake wrapped ginseng: after changing the knife, the sea cucumber should be washed with clear water to remove its astringency. The method of hemp shad skin introduces the dishes and their functions in detail: refreshing cold dishes
Material for making mud carp skin with sesame sauce: Ingredients: 300g mud carp skin, shredded green pepper, shredded red pepper, shredded ginger and cooked white sesame seeds.
Seasoning: monosodium glutamate, sesame sauce, soy sauce, sugar, salt, fresh fragrance, red oil and sesame oil. Teach you how to make catfish skin and how to make catfish skin delicious 1. Cut catfish skin into large pieces, blanch and shower. 2. Add seasoning, stir well, put it in a proper container and sprinkle with other raw materials. The key to making shad skin with sesame sauce is to mix the seasoning well first, and then mix it with the skin. The method of crab yellow cod jelly introduces the cuisine and its function in detail: refreshing cold dishes
Making materials of crab roe jelly: main ingredients: frozen cod100g, crab roe15g and fish glue120g.
Seasoning: salt, monosodium glutamate, rice wine. Teach you how to make crab-yellow cod jelly, and how to make crab-yellow cod jelly is delicious 1. 2. Add seasoning to the raw materials, mix well, season and freeze. The key to making crab yellow cod jelly: cod cubes can be pickled in advance. The practice of German herring fish introduces the cuisine and its function in detail: the home-cooked dishes in other countries are refreshing and cold dishes.
Taste: sour and sweet German herring. Ingredients: 1 live herring (about 1250g).
Accessories: onion rings 150g, pickled cucumber 150g, hot western-style boiled potato chips 1000g (see the preparation of this dish), coriander leaves 10g.
Seasoning: yogurt 1000g (see salty and sour taste), vinegar essence 15g, sugar 100g, 3 fragrant leaves and vegetable oil 150g. Characteristics of German herring: It tastes like litchi, sweet and sour, fresh and salty. Teach you how to cook German herring, and how to cook German herring is delicious. 1. Put live herring in clean water for two days, spit out fishy smell, remove viscera, head, bones and skin (fish roe and fish white are reserved), take two clean fish pieces, wash them, put them in a pot and soak them in clean water for 8 hours. Fish roe and fish white are cut into sections, and pickled cucumbers are cut into plates. Brush the pan thoroughly, add 250g of clear water, add fragrant leaves, sugar and vinegar to boil, cover the pan, simmer for 15min, turn off the fire, add onion rings, and let it cool into sweet and sour juice (less sauce). 2. Drain the soaked fish, slice it, put it into a soup bowl, pour it with sweet and sour juice, put herring roe, fish white segments and pickled cucumber slices into yogurt, stir well, pour it on the fish fillets in the bowl, pour in vegetable oil and sprinkle with leek leaves. Put the hot potato chips in a small dish and eat them with one of them.