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Practice of papaya milk soup
Practice 1 material: papaya 300g, milk 200g. Practice: 1, wash one papaya. 2. Cut the seed from the middle. 3. Dig out the pulp with a spoon. 4. Add milk to the pulp feeder. 5. Pour out the pulp after breaking. 6. Serve in a bowl.

Method 2 Materials: half papaya, 230ml milk, 250ml cold boiled water, rock sugar 10g. Practice: 1, papaya peeled, seeded and cut into small pieces. 2. Put it in the stew. 3. Add a proper amount of water and cover the papaya. 4. add rock sugar. 5. Put it in a pot and simmer for half an hour. 6. Add milk and stew for a few minutes. 7. Take it out.

Method 3 Materials: papaya 1 piece, 250g milk, 8 red dates and appropriate amount of brown sugar. Practice: 1, prepare ingredients. 2, papaya peeled. 3. soak the red dates for ten minutes. 4, red dates to the core, papaya diced. 5. Add papaya and red dates into a bowl of water and put them in a milk pot to cook. 6. Boil 10 minutes and then pour in the milk. 7. Add the right amount of brown sugar and wait for the pot to boil again.