A big bowl of leftovers
Two tomatoes
Two eggs
chives
A spoonful of cooking wine
Three cloves of garlic
Proper amount of edible oil
Appropriate amount of edible salt
Appropriate amount of pepper
Appropriate amount of chicken essence
Take a spoonful of soy sauce.
Steps:
1, the picture is beautiful, and every mouthful is soup.
2. prepare ingredients.
3. Peel the tomatoes and cut them into small pieces.
4. Dice garlic and mince chopped green onion.
5. Put the eggs in a bowl and put a handful of salt.
6, a spoonful of cooking wine, break up.
7. Put oil in the pot, pour in the egg liquid and stir fry.
8. Put oil in the pot and stir-fry garlic.
9. Add tomatoes and stir-fry the juice.
10, pour a bowl of water.
1 1, salt.
12, a spoonful of soy sauce.
13. Pour in the rice and cook for 5-7 minutes.
14, pour eggs.
15, add pepper and chicken essence.
16, sprinkle with chives and you can go out!
17, very delicious
Steamed rice with sausage and eggs
A Cantonese sausage.
An egg
A spoonful of delicious food.
Half a spoonful of sugar
A spoonful of boiling water is appropriate.
A spoonful of sesame oil
Onion amount
Steps:
1, Taomi
2. Steam in a pot for 30 minutes.
3, the taste is very fresh, sugar water and oil are mixed together to make juice for use.
4. Steam the rice for about 30 minutes, put the cut sausage and eggs on the rice and steam for 10 minute.
5, steamed and sprinkled with chopped green onion.
6. Pour in the sauce.
7. Come on, let's eat.
skill
Steamed rice uses less water than usual.