Food should be less but better: during chemotherapy, there will be symptoms such as nausea, vomiting, diarrhea and loss of appetite, and most people eat less. Therefore, the choice of food should be high-quality protein, high-calorie food should be varied and alternating, and people should insist on eating. When patients have insufficient food intake due to vomiting, glucose, amino acids, protein, etc. It can be replenished from the vein.

Eat more foods rich in vitamin C and vitamin A. Medical research has proved that vitamin C can enhance the interstitial function in cells and is the first barrier to prevent the formation and spread of cancer cells. Enhance systemic resistance and inhibit the proliferation of cancer cells. Tomatoes, hawthorn, oranges, lemons, jujubes and many other fruits and vegetables are rich in vitamin C, so eat more.

Eat less and eat more. In addition to three meals, you can add some small, high-calorie and nutritious foods, such as chocolate, dry bread and egg products. Avoid the peak of chemotherapy drugs when eating. For example, intravenous chemotherapy is best eaten on an empty stomach.

5. Symptomatic diet: Add some condiments to the diet to make the food taste delicious and increase appetite. It is easy to choke after eating, and it is edible with little residue.