Sichuan people's favorite dish: fish-flavored shredded pork.

There is no fish in the fish-flavored shredded pork, which is almost a stalk. Of course, it's not just Sichuanese who love this dish. It can be said that people all over the country are familiar with this dish. The ingredients of fish-flavored shredded pork are pork, fungus and shredded bamboo shoots. , all cut into thin strips and then fried. This dish is not difficult to make, but it is really very delicious.

The favorite dish of Jiangsu and Zhejiang people: Dongpo meat.

Dongpo pork is a kind of braised pork, which is a favorite dish of China people. Every place has its own way. Dongpo pork is a sweet taste in Jiangsu and Zhejiang provinces. It can be said that Dongpo meat is a favorite food for people in Jiangsu and Zhejiang provinces. The method is to select 50-50% fat pork belly and cook it. The cooked pork belly is reddish brown, cut into blocks, with crystal clear texture and soft and waxy entrance.

Cantonese's favorite dish: roasted meat

Bacon is Guangdong people's favorite cooking method. Basically, you can see all kinds of roasted meat shops in the streets, and Guangdong's roasted meat is really the best in the country. Whether it's roast goose, roast duck or barbecue boiled chicken, it's all elegant. As the saying goes, eating goods is in Guangzhou. In addition to the various refreshments of morning tea, Guangzhou is also famous for its roasted meat flavor, so you must try this dish when you come to Guangfu area.

Hunan people's favorite dish: fish head with chopped pepper

Fish head with chopped pepper can be said to be a favorite dish of Hunan people. After the fish head is deodorized, put it in a pot and cook it. Red and yellow pickled peppers are cooked after being chopped. Finally, pour it in and lay it flat on the fish head. Such a big dish is successful.