Ingredients: Agaricus bisporus 400g, tenderloin 50g, onion 1, ginger 3g.
Accessories: blending oil 15ml, salt 2g, soy sauce 5ml, pepper 1 tsp.
1. Wash Agaricus bisporus, cut off the unclean part of the head, and then cut vertically into thick slices. Don't slice too thin, so as not to be too thin to eat after frying.
2. When the tenderloin is not completely thawed and still has a certain hardness, cut it into thin slices. At this time, it is better to cut the onion into sections and shred the ginger.
3. Put oil in the pot. After heating, add shredded onion and ginger, stir-fry until fragrant, and then add tenderloin slices and stir-fry until the slices change color.
4. Add soy sauce and stir well. Add soy sauce when frying meat. The salty taste of soy sauce itself will adjust the bottom taste of meat in advance.
5. At this time, the meat is fried for about 7 minutes, and the mushroom slices are added. Mushroom slices are easy to make, just put them in and fry them until soft.
6. Wait until the mushrooms are soft, add salt and appropriate amount of pepper to taste, then stir fry evenly, and the delicious fried pork slices with mushrooms will be ready.