The use of nutritious steaming and baking without water in the Suer electric pressure cooker is very simple. Just select the corresponding function to start. The specific proportion of ingredients is recommended to buy recipes for reference. You don't need to add water to bake, just lay a layer of tin foil on the bottom and put less oil on it! The nutritional steaming function requires adding water, and the food made is moist.

Ingredients: 2 chicken legs, bean paste 1 box, onion 1 root, star anise 1 root, and proper amount of peanut oil.

1, wash chicken legs. Wash the chicken legs and prepare them for pickling.

2, pickled chicken legs. Sprinkle a layer of salt on the surface of the washed chicken leg and coat it with bean paste, and knead it properly so that the salt and sauce can be fully absorbed by the chicken leg.

3. Marinate the marinated chicken legs in a container for 30 minutes. It's better to seal it with plastic wrap at night and put it in the refrigerator for one night, which is more delicious.

4, into the pot. Coat a layer of peanut oil on the bottom of the electric pressure cooker, coat a layer of peanut oil on the surface of the pickled chicken leg, put it into the electric pressure cooker, and add chopped green onion and star anise. Cover the lid of the electric pressure cooker and press the meat/chicken button (if it is before going to work, it can be timed at this time).

5, out of the pot. When the electric pressure cooker is heated, delicious chicken legs are ready. Let's get started.