How to make sandwiches in a sandwich machine? What are some sandwich maker breakfast recipes? How to make waffles in a sandwich machine? I recommend some very NICE sandwich making methods to everyone. They are very suitable for friends to quickly make delicious surprise breakfasts at home. They are very good and very convenient. Let’s take a look.
The breakfast machine should be a popular kitchen appliance that has only emerged in the past two years.
When I first bought it, I thought it could only make sandwiches, and its functions were too limited. It’s easy, right (￣へ￣)
It wasn’t until I slowly dug out a lot of recipes later that I discovered that it is really a treasured breakfast artifact! (?▽｀)
Let me show you a picture below, a bunch of delicious things made with a sandwich machine ~ drooling warning! (?﹃?)
All kinds of crispy skins Sandwich
After using a sandwich machine, I discovered that there is a big difference in the taste between pressed and unpressed sandwiches! I really love this sandwich with a crunchy crust~
Egg, meat and tomato sandwich
With avocado Version
Please see the illustration for the recipe:
Mango Yoghurt Sandwich
See the illustration for the recipe: < /p>
This is not burnt, I deliberately baked it for a longer time. I think it will be more crispy and delicious. Hahaha, the outer skin is really crispy and crumbly~
< p> Ham and Cheese Toast
Recipe (to be updated)
Fried Dumplings
Both sides are golden and crispy when fried. Yes, it is quite different from frying in a pan, and there is no need to add any oil at all! It contains less oil than frying in a pan~
Egg, Carrot and Vegetable Cake
This is also simple, quick and delicious. See the illustration for the recipe
Ham and Egg Hand Pancakes
The skin of the hand pancakes is so crispy and crispy ~ I I feel like I might get angry if I eat too much, hahaha, but it’s so delicious that I can’t help but wow!
Soft-boiled Sun-cooked Eggs
The soft-boiled sun-cooked eggs made with this are really perfect. No skills are needed at all. Just brush some oil and beat the eggs directly, then close the lid. 3 minutes is enough~ If you want to eat it well-done, just 4 minutes