Traditional flavor pot-stewed meal

Stew the meat with soy sauce and filter before serving.

Braised pork combination

Lilac pig head

Salted pig tongue

Crystal pettitoes

Yanzha braised pork

Luxiang pork joint

Canned spareribs

Braised pork chop

Smoked pork chop

Braised pork knuckle in sauce

Beef Seasoned with Soy Sauce

Pickled pork liver

Halide gold and silver liver

Braised pork tripe

Braised pork tripe

Braised tripe in multicolored sauce

Lu Hong food market

Braised beef

Shi Xiang beef

Braised beef liver

Home-cooked niuti

Pork lung new Chili sauce

Oil-soaked rabbit head

Hand-torn braised rabbit leg

Stewed hen

Braised Sanhuang chicken with onion

Amber chicken feet

Braised chicken intestines and legs

Braised duck

Liangping braised duck

boiled salted duck

Braised duck with rose

Dry-mixed braised duck intestines

Stir-fried goose

Stewed goose neck in Gui Xiang

Spicy stewed goose liver

Braised goose intestines with red sauce

Braised turtledove

spiced corned egg

Crispy pigeon eggs

Anchovies in sauce

Halogen conch

Sauced snail

Stewed turkey leg

Potted potato

Braised cauliflower with spicy sauce

Halogenated peanuts

Halogen decay

dried bean curd

Dried bean curd with soy sauce

Orange duck

Lemon flavored fruit wings

……

lobscouse

Spiced pot-stewed meal

Hongwei pot-stewed meal

Duoxiang pot-stewed meal

Chaxiang pot-stewed meal

Jiuxiang pot-stewed meal

Soy sauce pot-stewed meal

Qixiang pot-stewed meal

Jiaoxiang pot-stewed meal

Laxiang pot-stewed meal

Xiangzao pot-stewed meal