A drumstick is about 350g, a potato is about 200g, onion 1, ginger 1, a piece of red fermented bean curd,

1 tbsp of soy sauce, 1 tbsp of cooking wine, 1 tbsp of sugar, and proper amount of salt.

How to do it

(1) Chop the chicken legs, soak them in clear water for bleeding, then rinse and drain.

(2) Wash, peel and cut potatoes. Put it in an oil pan and fry it in medium heat until the skin is wrinkled and slightly brown, then take it out and set aside.

(3) cutting onion into sections and chopping ginger; Put oil in the pan, stir-fry leeks and ginger.

(4) Then pour the chicken pieces and stir fry for a while, then add the red fermented bean curd.

(5) stir fry evenly. Add cooking wine, light soy sauce and sugar, and stir well.

(6) Pour in warm water without chicken nuggets, bring to a boil with high fire, and stew with low fire until the potatoes are soft and glutinous, and the soup is thick. Finally, collect the juice with fire,

? Sufu itself is salty. If the taste is heavy, add a little salt and the taste will be weak.