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What dishes are there in the hot pot?
The dishes in the hot pot are:

1, meat dishes. To eat hot pot, you must order 14 kinds of meat dishes, such as fat beef, tripe, duck intestines or goose intestines, shrimp paste, beef balls, tender meat slices, yellow throat, piranha, spicy beef, braised pork intestines, old meat slices, crisp meat and pork liver.

2. vegetarian dishes. You can also order duck blood, lotus root slices, Flammulina velutipes, potatoes, kelp, bean skin, Chinese cabbage, bean sprouts, sweet potato powder, tofu, wax gourd and other vegetarian dishes to eat hot pot, totaling 24 courses.

Pay attention to eating hot pot:

1, beef omasum, duck intestine, goose intestine, yellow throat, piranha, spicy beef, old sliced meat. If you eat these seven kinds of meat dishes, you need "seven ups and eight downs", that is, put the ingredients in the hot pot for a while, and then take them out and put them in the hot pot for scalding, so that you can scald them eight times and serve them seven times. If it's too much trouble, you can also put it directly in the pot and scald it for about 15 seconds. It's the most crisp and delicious, and it will be hard and not delicious if scalded for a long time.

2, fat beef rolls, tender meat slices, shrimp slides, pork liver, bean skin. Eating these five kinds of meat dishes usually takes about 5 seconds to cook, and the most delicious juice is delicious. Cooking for a long time will break wood.

3. Duck blood, tofu, bean sprouts and Flammulina velutipes. Generally, it takes about 10 seconds to cook these four vegetarian dishes, and the taste is the freshest, but it will not taste good after a long time.