tender tofu

250 grams

condiments

green vegetables

Two trees

verdant

Proper amount

salt

1 spoon

chicken essence

1/4 tablespoons

step

1.250g tender tofu for later use.

2. Wash vegetables and cut them into small pieces.

Cut the onion into chopped green onion

4. Put a little less oil in the pot than usual and stir-fry chopped green onion.

5. Add the chopped vegetables and stir well.

6. Add tofu and stir fry, so that most of the tofu is broken.

7. Add salt and chicken essence, simmer, and tofu can be cooked.

skill

1. This dish must use tender tofu, or you can make it yourself or buy boxed white jade tofu. If you use old tofu, the taste will be greatly reduced.

2. Green vegetables can choose their favorite green leafy vegetables at will.

3. The amount of oil is less than the usual cooking, because tofu and vegetables don't absorb oil very much, and oil is easy to get greasy.

4. There is no need to add water to this dish. Tofu and vegetables will separate out water, so Caicai will still bring soup after cooking, and it is a beautiful light green soup.