His family sells several snacks, such as leek omelet, scallion cake, soybean milk, dried bean curd and so on. Egg rolls and scallion cakes are crisp and delicious, and will not feel greasy. Tofu and soybean milk taste pure. Many grandparents will sit in a small shop, holding a cake in one hand and drinking soybean milk or tofu flowers in the other, and they will also meet many die-hard fans from new districts and parks.

Recommended: bean curd and scallion cake.

02? Laoxibai dessert branch

His fried dumplings and jiaozi are the best. Some people think his big wonton is the best, and some people push his small cage. Food originally varies from person to person, but it can be said that all these things in his family are good. It's a time-honored brand for decades, and business has been very good.

Recommended: fried, dumpling.

03 New Year Dim Sum Branch

People who have eaten his jiaozi say that they used to feel like Suzhou and jiaozi. Leather sticks to QQ, and a bite of sesame stuffing will flow out, just like advertising. Jiaozi with fresh meat is also full of soup, and jiaozi is just wrapped. According to Suzhou people's way of eating, a bowl of small wonton and two jiaozi for breakfast will make you happy all day.

Recommended: fresh meat jiaozi, small wonton.

04 Rongyanglou

It is also an old shop in Shantang Street. The fried jiaozi in the morning should be regarded as unique to Suzhou, and it was cooked in the morning until it was sold out. The skin is crispy and the meat is fragrant, which is worth experiencing. There are also fried, wonton, noodles, dumplings, and cakes. You can eat many Suzhou snacks here. This shop is not new, but it is very popular. Most of them are eaten in old Suzhou, which is proof of good taste.

Recommended: fried dumplings and fried dumplings.

Friend @ Valen Fox, a native of Suzhou, added: Pot stickers only eat the dumb pot stickers in Su 'an New Village, which is an old shop and doesn't even eat the branch in Guanqian Street.

05 Yao Ji soybean milk

Have you ever eaten salted soybean milk? Salted soybean milk is the signature of this family. An old shop that is open 24 hours a day, and the boss is very nice. Constant decoration, constant taste. Come here if you want to eat soybean milk fritters for breakfast. You can come here if you are too lazy to cook porridge at home. Walking out of the store after breakfast will feel that the street when I was a child was not wide but very lively.

Recommended: soybean milk, fried dough sticks

06 Zhenhai food store

Breakfast shops recommended by nearby residents are crowded every morning. The most popular is his small cage, which is often queued for purchase. The skin is semi-fermented and there is a lot of soup. Even if you take it home and reheat it, you can still taste the full juice. Big row of noodles and braised pork noodles are also good. Many people think this store can taste Suzhou in the 1980s.

Recommended: steamed stuffed bun, big noodles.

07 Xiaojiang fried dumpling

If someone asks where the pot stickers in Suzhou are good, I will recommend this one. The freshly baked fried dumpling is delicious, the skin is chewy, the meat of fresh meat is delicious, and the taste of beef is more intense, with a little curry flavor. The bottom of the fried dumpling tastes crisp, but it is not so thick, and the sesame seeds on the skin are full of fragrance. A pot sticker for breakfast, that's enough!

Recommended: fresh meat pot stickers, beef pot stickers.

080,000 Fuxing

Another time-honored brand, cakes are delicious all year round. Those who don't like cake dumplings (Qing Tuan is a small dessert I still miss after I left Suzhou, please help me try TwT whether you like sweet or not) go to the store to eat wonton, noodles and dumplings, and his dumplings are also delicious.

Recommended: green dumplings and fried meat dumplings.

09 Pan Yulin Tangzhou

Famous food stalls make classic Suzhou desserts, so girls who love desserts have to leave their bellies here to try. Sugar porridge is carefully cooked with glutinous rice, and thick bean paste and fragrant osmanthus will be added. The old couple, Pan Yulin, walked over and served porridge to customers, making it sweet before you ate it.