Ingredients: cuttlefish 500g, green pepper 1, red pepper 1, half onion, 3 cloves of garlic, 3 slices of ginger, 6 onions, soy sauce 10g, Zhu Hou sauce 5g, oyster sauce 5g, cooking wine 3g, edible oil 15g, and clear water 650.

Steps:

1, cuttlefish larvae to viscera, mouth and sucker, wash.

2. Pour proper amount of water into the pot to boil, add squid larvae, remove and drain.

3. Slice the ginger into small pieces, slice the garlic and cut the onion.

4. Take a bowl and pour in soy sauce, oyster sauce, pillar sauce, cooking wine and water, and mix well to make a sauce.

5. Wash green and red peppers, remove seeds and cut into pieces, and cut onions into sections.

6. Pour oil into the pot, saute shallots, ginger and garlic, pour green peppers and shallots and stir fry until broken.

7. Pour in the cooked cuttlefish and stir fry for a while.

8. Pour in the sauce and stir-fry for one minute.

9. finished product.