Ingredients: crab1000g, yellow wine15g, Jiang Mo 30g, soy sauce 20g, sesame oil15g, balsamic vinegar 50g, a little sugar and monosodium glutamate each.

working methods

1. Put Jiang Mo in a small bowl, add the cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil, and stir together to make the sauce.

2. Take another small bowl, and add appropriate amount of sauce and vinegar for later use.

3. Wash the crab with clear water, pay special attention to brush off the gap between its shell and its legs and claws, and the fluff on its big claws, put it in a large bowl in a steamer, turn on high heat, steam for 15-20 minutes, and take it out when the crab shell turns from blue to bright red and the crab meat is cooked. Bring sauce and vinegar when serving.

Fried crabs with home-cooked dishes

Ingredients: crab, onion, ginger, cooking wine, vinegar, sugar, soy sauce, salt and broth.

working methods

1. Wash crabs, steam for 5 minutes, and take them out.

2. Open the crab shell, remove the lungs and gills, and split the crab in the middle.

3. Cut the onion into sections and slice the ginger. Add cooking wine, vinegar, sugar, soy sauce and a little salt to the bowl and mix well.

4. Add oil to the pot. When it is 50% hot, add onion and ginger and stir fry, and add crab and stir fry.

5. Pour in the prepared juice, add a little stock, bring to a boil over high heat, stir-fry for 5 minutes, and collect the juice.

Stir-fried crab with Chili sauce

Ingredients: meat crab, dried pepper, pepper, onion, ginger, cooking wine, soy sauce, sugar and salt.

working methods

1. Put the meat crab into a vessel and add a proper amount of white wine. When the crab is drunk, take out its cheeks, stomach and intestines and cut them into pieces.

2. Wash the onion and ginger, cut the onion and cut the ginger.

3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out. Homemade menu

How to eat crabs?

When eating crabs, pay attention to remove the following parts after opening the lid:

1. Remove the crab stomach, that is, the triangular bone package under the mouth of the crab cover, dig out the crab stomach in the middle with a spoon, and gently suck out the crab yellow wrapped outside. Be careful not to suck the belly of a crab with a triangular cone in the middle, and throw it away if there is dirty sand in it.

2. After eating the crab cover, it's the crab's turn. First, cut off the extra crab feet and mouth with scissors.

3. Pick out a hexagon in the middle of the crab with a spoon handle, which is the crab heart and should be discarded.

4. There is also the crab intestine, which is a black line from the crab stomach to the crab navel, which should be removed.

5. Crab gills, that is, two rows of soft things like eyebrows that grow on the belly of crabs, should be removed.