Soak glutinous rice overnight, and cool onion, ginger and star anise with boiling water.

2

Fresh beef with fascia removed.

three

Chop beef into paste, and add onion, ginger and starch water while chopping.

four

Season minced meat with all seasonings, add 2 tablespoons of dry starch and stir until it thickens. Then beat the minced meat hard, about 200 times. Refrigerate overnight after treatment.

five

The next day, I was ready. I divided the prepared meat sauce into meatballs the size of table tennis balls and rubbed them round with my hands. Drain the glutinous rice.

six

Okra is cut into 0.8cm thick pieces and covered at the bottom of the bowl.

seven

Covered with glutinous rice, the surface is flat. Beef balls are also rolled evenly, and glutinous rice is rounded for use. Let's start dealing with lobsters.

eight

Put the lobster's head in hot water at 60 degrees for a few minutes to see if it will move, and it is basically sacrificed.

nine

Insert a chopstick into the tail hole.

10

Take out chopsticks to pee. See the liquid flowing out.

1 1

Separate your head from your body and pull out your internal organs.

12

Cut off your head and take off your cheeks.

13

Cut off the meat in the head, and the shrimp seeds and shrimp paste in the shell are edible.

14

It's ready for steaming, and the gumbo glutinous rice is at the bottom.

15

Lobsters are placed in the middle layer. Fortunately, there is a lot of room for such a large size in the Meiya steamer.

16

Put glutinous rice beef balls on it. The fire is on, so it can be steamed. Steam on high fire 10 minute.

17

Take out the gumbo glutinous rice bowl, put it upside down in the center of the bowl, put glutinous beef balls around it, put shrimp with tail in the gap, beat quail eggs around the gumbo in the gap of each shrimp, and steam for 10 minute.

18

Steamed beef balls with auspicious pearls.

19

Steamed lobster rich set meal.