Oranges, sweet and sour, brightly colored oranges are seasonal fruits in autumn and winter, and many people like to eat them. So what can't oranges be eaten with?

1. Oranges can't be eaten with eels: Oranges and eels are similar foods, and they will be poisoned when eaten together, so they must not be eaten together.

2, oranges can not be eaten with rabbit meat: oranges are warm, rabbit meat is cold, and eating together can cause gastrointestinal discomfort such as diarrhea and abdominal pain.

3. Oranges should not be eaten with crabs: Oranges contain a lot of fruit acid, while crabs contain a lot of protein. Eating together will solidify protein in crab meat and affect the absorption of protein.

4. Oranges can't be eaten with the liver: Oranges contain a lot of vitamin C, and the liver contains a lot of copper and iron. Eating together will oxidize vitamin C in oranges and lose their nutritional value.

Orange peel is thin, sweet and sour, orange, red, yellow, green and so on. It has the effects of appetizing, regulating qi, promoting fluid production, moistening lung, relieving cough and resolving phlegm; Orange fruit is nutritious and can be eaten fresh or processed into other products.

Oranges contain vitamin C, carotene, anthocyanin, calcium, iron, phosphorus and other nutrients. Oranges also contain 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Eating oranges has anti-inflammatory, detoxification, blood lipid lowering and disease prevention effects.